tag:blogger.com,1999:blog-85094935452826570762024-03-13T13:29:21.901+01:00Las Recetas de AmélieSoy una apasionada de la cocina, me encanta leer y ver recetas, pero lo más importante, es ponerlas en práctica.
Me encanta cocinar, y cuando estoy en la cocina me evado de lo que pasa a mi alrededor, pudiendo pasarme horas sin salir de ella.
Todas las recetas han sido realizadas por mi; algunas de algún chef, otras de libros y revistas y muchas modificadas por mi. En ellas fusiono mi experiencia con las indicaciones de recetas ya hechas.LasrecetasdeAméliehttp://www.blogger.com/profile/06584069873808790646noreply@blogger.comBlogger151125tag:blogger.com,1999:blog-8509493545282657076.post-11258589060272682322023-02-22T18:46:00.001+01:002023-03-01T14:06:49.803+01:00Crema Pastelera (sin gluten y sin leche)<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpvQibchI662OkB0fWJhHa9vYe9RRp2le9nPWtXzBWwkiNJ64wVAnJMRbea7OKzjCo0Wi_qMWVrrfmhtCMjUEBbmO4hH-kx_UeniYX7k5ygw1skq1xrqsNDEOOTGOjajMnOSsnC_HZSHC90vBCIqpOLRmgXJH39N8aKWktuGzzXnq89hFKosBW3UiAjA/s1080/cremapastelera.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Básicos de cocina, Crema pastelera, sin gluten, gluten free, celiaco, sin leche, dairy free, sin lácteos, sin proteína de leche, no milk, sin lactosa," border="0" data-original-height="1080" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpvQibchI662OkB0fWJhHa9vYe9RRp2le9nPWtXzBWwkiNJ64wVAnJMRbea7OKzjCo0Wi_qMWVrrfmhtCMjUEBbmO4hH-kx_UeniYX7k5ygw1skq1xrqsNDEOOTGOjajMnOSsnC_HZSHC90vBCIqpOLRmgXJH39N8aKWktuGzzXnq89hFKosBW3UiAjA/w320-h320/cremapastelera.jpg" title="Básicos de cocina, Crema pastelera, sin gluten, gluten free, celiaco, sin leche, dairy free, sin lácteos, sin proteína de leche, no milk, sin lactosa," width="320" /></a></div><br /><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkih-COi0bgtUDbyzCzPvVplzNkPTqFczvr8O3YJmVX21QKqK3Cw1mMxB_ophqMgcHsr-vVC48KuM8lfJqlgpvBQHBBbPkrLgB8MQUijQh4Dj6E6vUeoW2mOJst5X8U26q4IloG96REk2PUG7y2FtcicD32CV7In3H_yuFogP9jitY4Tpu7CVDZu9wHA/s85/logosinleche.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="sin leche, dairy free, sin lácteos, sin proteína de leche, no milk, sin lactosa" border="0" data-original-height="85" data-original-width="85" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkih-COi0bgtUDbyzCzPvVplzNkPTqFczvr8O3YJmVX21QKqK3Cw1mMxB_ophqMgcHsr-vVC48KuM8lfJqlgpvBQHBBbPkrLgB8MQUijQh4Dj6E6vUeoW2mOJst5X8U26q4IloG96REk2PUG7y2FtcicD32CV7In3H_yuFogP9jitY4Tpu7CVDZu9wHA/s16000/logosinleche.png" title="sin leche, dairy free, sin lácteos, sin proteína de leche, no milk, sin lactosa" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicimFVdVzYGUeC0wgYjf08YPBdZticDyC7g90rzyzbbVIxzNlGJUUpTjmo5hNbEqmHRuBjKYBte-o7QIvePm2m48BF5Xc1jEy7HUG9b6K4lnzcQ80CTM0qQ_FVd7ANsKzNWWpMc0qyU6wYysDiamf_cLLCpPW3k6KqxGTvqfwz7LZe8jVGA_toyXiF6w/s85/logosingluten.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="sin gluten, gluten free, celiaco" border="0" data-original-height="85" data-original-width="85" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicimFVdVzYGUeC0wgYjf08YPBdZticDyC7g90rzyzbbVIxzNlGJUUpTjmo5hNbEqmHRuBjKYBte-o7QIvePm2m48BF5Xc1jEy7HUG9b6K4lnzcQ80CTM0qQ_FVd7ANsKzNWWpMc0qyU6wYysDiamf_cLLCpPW3k6KqxGTvqfwz7LZe8jVGA_toyXiF6w/s16000/logosingluten.png" title="sin gluten, gluten free, celiaco" /></a></div><p><span style="font-family: Gruppo;">Ideal para rellenos, ya que con la cantidad de los ingrediente será espesa.</span></p><div style="text-align: left;"><span style="font-family: Gruppo;">Ingredientes:</span></div><div style="text-align: left;"><span style="font-family: Gruppo;"><br /></span></div><div style="text-align: left;"><span style="font-family: Gruppo;">500ml de bebida de soja Alpro</span></div><div style="text-align: left;"><span style="font-family: Gruppo;">100 gr de azúcar</span></div><div style="text-align: left;"><span style="font-family: Gruppo;">40 gr de maizena</span></div><div style="text-align: left;"><span style="font-family: Gruppo;">3 huevos</span></div><div style="text-align: left;"><span style="font-family: Gruppo;">1 cucharadita de extracto de vainilla</span></div><div style="text-align: left;"><span style="font-family: Gruppo;"><br /><span><a name='more'></a></span></span></div><div style="text-align: left;"><span style="font-family: Gruppo;">Preparación:</span></div><div style="text-align: left;"><span style="font-family: Gruppo;"><br /></span></div><div style="text-align: left;"><span style="font-family: Gruppo;">En un cazo ponemos la mitad de la leche con el azúcar, la maizena, los huevos y el extracto de vainilla.</span></div><div style="text-align: left;"><span style="font-family: Gruppo;">Mezclamos todo muy bien y añadimos el resto de la leche. Mezclar otra vez.</span></div><div style="text-align: left;"><span style="font-family: Gruppo;">Ponemos a fuego medio si dejar de remover hasta que hierva y espese.</span></div><div style="text-align: left;"><span style="font-family: Gruppo;">Vertemos en un bol y ponemos papel film por encima en contacto con la crema para que no se seque.</span></div>LasrecetasdeAméliehttp://www.blogger.com/profile/06584069873808790646noreply@blogger.com0tag:blogger.com,1999:blog-8509493545282657076.post-68105927322555934012023-02-13T11:47:00.001+01:002023-02-13T12:00:05.777+01:00Arroz con leche vegetal (sin gluten y sin leche)<p style="text-align: left;"> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjzicvAOQFyIPWyHF7Wb05mu_x5K0ieliqr8T1io08y9KcV6qOpH0KkOS5f4IT_wtJWHO6A5tkOHGkUw_ZDWaTYyHU5nk4bKot2W-0q6RRjVYHxPAiDKpEfHLElRzjMTIzOH6npw2dTQjiqzImZeLYuPhSQAnCm7m0Vk7MxJAAozgik7qTBUtB1o8OJw/s1080/arrozconlechevegetal.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Sin leche, Sin gluten, Vegano, Saludable, Postres, meriendas, Comida Sana, Arroz," border="0" data-original-height="1080" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjzicvAOQFyIPWyHF7Wb05mu_x5K0ieliqr8T1io08y9KcV6qOpH0KkOS5f4IT_wtJWHO6A5tkOHGkUw_ZDWaTYyHU5nk4bKot2W-0q6RRjVYHxPAiDKpEfHLElRzjMTIzOH6npw2dTQjiqzImZeLYuPhSQAnCm7m0Vk7MxJAAozgik7qTBUtB1o8OJw/w320-h320/arrozconlechevegetal.jpg" title="Sin leche, Sin gluten, Vegano, Saludable, Postres, meriendas, Comida Sana, Arroz," width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSEdCyia1ittQlsabWiJQqwU09tSAw3jdQ791NOVXvVsESylRQic5PrfqFPDgw7xv03boXpWRVqEULiX5PSchz5cz5NGESOhaz_EikfxWfoJ__W9X3vwyS5BGbHLksbkNh8_ouW4qXIjAzXtom9LMo_ylDvwxNwG6_FTtgyDaGBjYPA5rBH_Alj9HLsg/s85/logosinleche.png" style="margin-left: 1em; margin-right: 1em;"><img alt="sin leche, dairy free, sin lácteos, sin proteína de leche, no milk, sin lactosa" border="0" data-original-height="85" data-original-width="85" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSEdCyia1ittQlsabWiJQqwU09tSAw3jdQ791NOVXvVsESylRQic5PrfqFPDgw7xv03boXpWRVqEULiX5PSchz5cz5NGESOhaz_EikfxWfoJ__W9X3vwyS5BGbHLksbkNh8_ouW4qXIjAzXtom9LMo_ylDvwxNwG6_FTtgyDaGBjYPA5rBH_Alj9HLsg/s16000/logosinleche.png" title="sin leche, dairy free, sin lácteos, sin proteína de leche, no milk, sin lactosa" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYcYn3CmiGITvp7wi4gfzQlrWkIokvdltwAHACbFvQMi79w6jJHkcJo1bZdC0jb2DLyqYP4vMUTGG_5AXD0MeZDBxKgrfgt8MqD8q6ozsfrwQ2AVLKQ7FkQJ-3yowIoei3iuXqzcRlNTuojpA1RHR7d5MWuPibbyG8HEqxnMbQ4AhbxsnsaWost1DWbw/s85/logosingluten.png" style="margin-left: 1em; margin-right: 1em;"><img alt="sin gluten, gluten free, celiaco" border="0" data-original-height="85" data-original-width="85" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYcYn3CmiGITvp7wi4gfzQlrWkIokvdltwAHACbFvQMi79w6jJHkcJo1bZdC0jb2DLyqYP4vMUTGG_5AXD0MeZDBxKgrfgt8MqD8q6ozsfrwQ2AVLKQ7FkQJ-3yowIoei3iuXqzcRlNTuojpA1RHR7d5MWuPibbyG8HEqxnMbQ4AhbxsnsaWost1DWbw/s16000/logosingluten.png" title="sin gluten, gluten free, celiaco" /></a></div><p style="text-align: left;"></p><div style="text-align: left;"><span style="font-family: Gruppo;">Ingredientes:</span></div><div style="text-align: left;"><span style="font-family: Gruppo;"><br />1 litro de bebida de soja<br />90 gr arroz redondo<br />70 gr de azúcar<br />1 trozo de piel del limón<br />1 rama de canela</span></div><div style="text-align: left;"><span style="font-family: Gruppo;"><br /><span><a name='more'></a></span>Preparación:</span></div><div style="text-align: left;"><span style="font-family: Gruppo;"><br />En un cazo poner todos los ingredientes menos el azúcar a fuego medio </span><span style="font-family: Gruppo;">+o- media hora removiendo de vez en cuando, muy importante, para que no se pegue.</span></div><div style="text-align: left;"><span style="font-family: Gruppo;">Tras la media hora agregar el azúcar y cocinar unos 15 minutos más, removiendo de vez en cuando<br />Y listo tan fácil y rápido, solo queda a degustarlo 😋 !que aproveche¡😉.</span></div>LasrecetasdeAméliehttp://www.blogger.com/profile/06584069873808790646noreply@blogger.com1tag:blogger.com,1999:blog-8509493545282657076.post-67684119771738053322023-02-08T17:06:00.000+01:002023-02-08T17:06:10.632+01:00Bizcocho de Mango (sin gluten y sin leche)<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv_mvX-ZLXcHEDTGnAy46vWmOVBMLVtLmxZnacEZWH9ktcnIfOzbGmRB668XNc5V1E9qWGabySUysXKkKWBVHteAjfskzwD8kh18idEqWCWb1cGMmECw3Ik5tKq6_wX5xo4hdvfEqz6XxgcIsL9ogTtu5PSb2hgo8vcQB6p_B28lj2rKDj5i1Q7d8hPw/s1080/bizcochodemango.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Bizcochos,Sin gluten,Sin leche,meriendas,Mango," border="0" data-original-height="1080" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv_mvX-ZLXcHEDTGnAy46vWmOVBMLVtLmxZnacEZWH9ktcnIfOzbGmRB668XNc5V1E9qWGabySUysXKkKWBVHteAjfskzwD8kh18idEqWCWb1cGMmECw3Ik5tKq6_wX5xo4hdvfEqz6XxgcIsL9ogTtu5PSb2hgo8vcQB6p_B28lj2rKDj5i1Q7d8hPw/w320-h320/bizcochodemango.jpg" title="Bizcochos,Sin gluten,Sin leche,meriendas,Mango," width="320" /></a></div><br /><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnApQzvPTUP2Vnm855tGed3od0aTH12m85XbAo2iVMJ9I7YhpT9FdpMjlhu4ge9YuBykqSTiwQZ-e2Upip4OTiOZmpNsfE-64Fth2EZB95wfq4yiYCC4MGQKd6vTE63jcp6KPO4P2QyErA2Vv413SUjbV7dZy6uZ-XSWuebZ-zN28f8WfG3oO6Gj6EVQ/s85/logosingluten.png" style="margin-left: 1em; margin-right: 1em;"><img alt="sin gluten, gluten free, celiaco" border="0" data-original-height="85" data-original-width="85" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnApQzvPTUP2Vnm855tGed3od0aTH12m85XbAo2iVMJ9I7YhpT9FdpMjlhu4ge9YuBykqSTiwQZ-e2Upip4OTiOZmpNsfE-64Fth2EZB95wfq4yiYCC4MGQKd6vTE63jcp6KPO4P2QyErA2Vv413SUjbV7dZy6uZ-XSWuebZ-zN28f8WfG3oO6Gj6EVQ/s16000/logosingluten.png" title="sin gluten, gluten free, celiaco" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzD8bGxgTfJkD18igH-QTBtC9N_vZbKjCB90v9gZ707O2JwsSYad0Jy_YZurqd-EvKqvXslNaIvMITWvbkfqyAL1Q0mptsIHw84KOMLQf_a1P_NfM9cPsruyrmafZp_THe_o6LoJFGP2xWBl5z2-D-smPj5116nHTQ1nJm-lztNc6gDPpWnjoAtLtxMQ/s85/logosinleche.png" style="margin-left: 1em; margin-right: 1em;"><img alt="sin leche, dairy free, sin lácteos, sin proteína de leche, no milk, sin lactosa" border="0" data-original-height="85" data-original-width="85" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzD8bGxgTfJkD18igH-QTBtC9N_vZbKjCB90v9gZ707O2JwsSYad0Jy_YZurqd-EvKqvXslNaIvMITWvbkfqyAL1Q0mptsIHw84KOMLQf_a1P_NfM9cPsruyrmafZp_THe_o6LoJFGP2xWBl5z2-D-smPj5116nHTQ1nJm-lztNc6gDPpWnjoAtLtxMQ/s16000/logosinleche.png" title="sin leche, dairy free, sin lácteos, sin proteína de leche, no milk, sin lactosa" /></a></div><span style="font-family: Gruppo;">📌Ingredientes:</span><div><span style="font-family: Gruppo;"><br /></span><div><div><span style="font-family: Gruppo;">4 huevos</span></div><div><span style="font-family: Gruppo;">180 gr de azúcar</span></div><div><span style="font-family: Gruppo;">200gr de pulpa de mango (triturado)</span></div><div><span style="font-family: Gruppo;">90 ml de aceite o 90gr de margarina</span></div><div><span style="font-family: Gruppo;">215 gr de harina sin gluten</span></div><div><span style="font-family: Gruppo;">2 cucharaditas de levadura química</span></div><div><span style="font-family: Gruppo;"><br /></span></div><div><span><a name='more'></a></span></div><div><span style="font-family: Gruppo;">😋Preparación:</span></div><div><span style="font-family: Gruppo;"><br /></span></div><div><span style="font-family: Gruppo;">Precalentar el horno a 200º con ventilador.</span></div><div><span style="font-family: Gruppo;">Batir con el robot los huevos con el azúcar hasta que se blanquee.</span></div><div><span style="font-family: Gruppo;">Agregar el aceite o margarina y mezclar, después añadimos la pulpa de mango y la harina con la levadura tamizada.</span></div><div><span style="font-family: Gruppo;">Mezclar bien hasta obtener una mezcla homogénea.</span></div><div><span style="font-family: Gruppo;">Poner un papel vegetal en el molde y verter la mezcla.</span></div><div><span style="font-family: Gruppo;">Hornear unos +o- 35 a 40 minutos.</span></div><div><span style="font-family: Gruppo;">Ñam Ñam y que aproveche😋</span></div></div></div>LasrecetasdeAméliehttp://www.blogger.com/profile/06584069873808790646noreply@blogger.com0tag:blogger.com,1999:blog-8509493545282657076.post-56669984481344071942023-02-02T18:00:00.003+01:002023-02-02T19:36:32.605+01:00Bizcocho con piña (sin gluten y sin leche)<div style="text-align: left;"><span style="font-family: Gruppo;"> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPbsb0ocbpdxHm5O8n8Y4R1Vqm0ffSO6WQg3gMOe8cAY-BJ5oBzu-TuLQCdZs-yDeEK8RrKa_YnjYDC70ERGP3QLCcFPszl4jx5sQV6emEcXqIap4pzjnJUt0u83bDyT7yGDYXqMmjVBLOftuqSLo0tL-onq5AD9H1ZQoDR_ZfRM3-V1jgjf8uXnTNtA/s1080/bizcochodepi%C3%B1a.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Bizcochos,Desayunos,merienda,Sin gluten,Sin leche,Piña" border="0" data-original-height="1080" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPbsb0ocbpdxHm5O8n8Y4R1Vqm0ffSO6WQg3gMOe8cAY-BJ5oBzu-TuLQCdZs-yDeEK8RrKa_YnjYDC70ERGP3QLCcFPszl4jx5sQV6emEcXqIap4pzjnJUt0u83bDyT7yGDYXqMmjVBLOftuqSLo0tL-onq5AD9H1ZQoDR_ZfRM3-V1jgjf8uXnTNtA/w320-h320/bizcochodepi%C3%B1a.jpg" title="Bizcochos,Desayunos,merienda,Sin gluten,Sin leche,Piña" width="320" /></a></div></span></div><div style="text-align: left;"><span style="font-family: Gruppo;"><br /></span></div><div style="text-align: left;"><span style="font-family: Gruppo;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoIES5ZSsgsPCQYi6WxrRZiEDNYQa-MpDmwHkwMvSK3wYWdK6XXK42dbvn73pRHtluH_ngKv8Ik2IjICQEl1f_aygebA9bEGEUe0IHVNrPIMj4_5Xd0FJqgw-tyKys5yUVUwHTBaQ7rZVZOWV14cvR_NpAzqhvS5wU_wsW85mB48yRJ0J-SjeCnvVsvQ/s85/logosingluten.png" style="margin-left: 1em; margin-right: 1em;"><img alt="sin gluten, gluten free, celiaco" border="0" data-original-height="85" data-original-width="85" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoIES5ZSsgsPCQYi6WxrRZiEDNYQa-MpDmwHkwMvSK3wYWdK6XXK42dbvn73pRHtluH_ngKv8Ik2IjICQEl1f_aygebA9bEGEUe0IHVNrPIMj4_5Xd0FJqgw-tyKys5yUVUwHTBaQ7rZVZOWV14cvR_NpAzqhvS5wU_wsW85mB48yRJ0J-SjeCnvVsvQ/s16000/logosingluten.png" title="sin gluten, gluten free, celiaco" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnoPzkSamtoYTwJACbxBLRPZcE4xNLoOdPnab27n1lcmvoswwxGOunbd3o5hpwKPq2pp6PG8rqhTTaLjVuCyWaFXFkUYoSjI5vFY9wV89C-qu_V_TD_Yg7rHm1NZ25MyppTAIWMkzCufFUbyL8r2sgb3VGMesyfeFIw5SUpeg5kga4m3cRtBFLRvBIuw/s85/logosinleche.png" style="margin-left: 1em; margin-right: 1em;"><img alt="sin leche, dairy free, sin lácteos, sin proteína de leche, no milk, sin lactosa" border="0" data-original-height="85" data-original-width="85" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnoPzkSamtoYTwJACbxBLRPZcE4xNLoOdPnab27n1lcmvoswwxGOunbd3o5hpwKPq2pp6PG8rqhTTaLjVuCyWaFXFkUYoSjI5vFY9wV89C-qu_V_TD_Yg7rHm1NZ25MyppTAIWMkzCufFUbyL8r2sgb3VGMesyfeFIw5SUpeg5kga4m3cRtBFLRvBIuw/s16000/logosinleche.png" title="sin leche, dairy free, sin lácteos, sin proteína de leche, no milk, sin lactosa" /></a></div></span></div><div style="text-align: left;"><span style="font-family: Gruppo;">Ingredientes:</span></div><div style="text-align: left;"><span style="font-family: Gruppo;"><br />150 gr de harina de maíz sin gluten<br />150 gr de harina sin gluten<br />1 sobre de levadura química<br />180 gr de azúcar <br />100 ml de bebida vegetal de soja<br />60 gr de margarina<br />3 huevos<br />4 rodajas de piña en <span>almíbar<a name='more'></a></span>Preparación:</span></div><div style="text-align: left;"><span style="font-family: Gruppo;"><br />Precalentar el horno a 180º con calor por abajo y por arriba. <br />Poner en un bol todos los ingredientes menos la piña y mezclamos bien.</span></div><div style="text-align: left;"><span style="font-family: Gruppo;">Poner 2 rodajas de piña en el molde y cubrir con la mitad de la masa. </span></div><div style="text-align: left;"><span style="font-family: Gruppo;">Colocar las otras 2 rodajas de piña y añadir el resto de la masa.<br />Hornear a 180º +- 60 minutos.</span></div>LasrecetasdeAméliehttp://www.blogger.com/profile/06584069873808790646noreply@blogger.com0tag:blogger.com,1999:blog-8509493545282657076.post-88962152751234837762023-01-24T10:30:00.001+01:002023-02-14T17:35:05.989+01:00Galletas sablé ( sin gluten y sin leche)<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-zWKCE13-p3A/YIFNFC-HtbI/AAAAAAAACX0/WG_i0bJlkYgunWTaYkDXfEv_v6nCt2IFACLcBGAsYHQ/s1280/galletas%2Bsab%25C3%25A91.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="sin leche, dairy free, sin lácteos, sin proteína de leche, no milk, sin lactosa, sin gluten, gluten free, celiaco, galletas, merienda, desayuno, healthy food, comida sana," border="0" data-original-height="1280" data-original-width="960" height="400" src="https://1.bp.blogspot.com/-zWKCE13-p3A/YIFNFC-HtbI/AAAAAAAACX0/WG_i0bJlkYgunWTaYkDXfEv_v6nCt2IFACLcBGAsYHQ/w300-h400/galletas%2Bsab%25C3%25A91.jpg" title="sin leche, dairy free, sin lácteos, sin proteína de leche, no milk, sin lactosa, sin gluten, gluten free, celiaco, galletas, merienda, desayuno, healthy food, comida sana," width="300" /></a></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-gVWY6RazJ1w/YIFNcVCTFFI/AAAAAAAACX8/C7BDMPnoSMI-ymSB9P7NUP-it9n3aKmXgCLcBGAsYHQ/s85/logosingluten.png" style="margin-left: 1em; margin-right: 1em;"><img alt="sin gluten, gluten free, celiaco" border="0" data-original-height="85" data-original-width="85" src="https://1.bp.blogspot.com/-gVWY6RazJ1w/YIFNcVCTFFI/AAAAAAAACX8/C7BDMPnoSMI-ymSB9P7NUP-it9n3aKmXgCLcBGAsYHQ/s16000/logosingluten.png" title="sin gluten, gluten free, celiaco" /></a><a href="https://1.bp.blogspot.com/-4_rJMsno4zM/YIFNcrguEkI/AAAAAAAACYA/aU1XtlDTgAwrVXR6o5Bft2V1iUzacKpTwCLcBGAsYHQ/s85/logosinleche.png" style="margin-left: 1em; margin-right: 1em;"><img alt="sin leche, dairy free, sin lácteos, sin proteína de leche, no milk, sin lactosa" border="0" data-original-height="85" data-original-width="85" src="https://1.bp.blogspot.com/-4_rJMsno4zM/YIFNcrguEkI/AAAAAAAACYA/aU1XtlDTgAwrVXR6o5Bft2V1iUzacKpTwCLcBGAsYHQ/s16000/logosinleche.png" title="sin leche, dairy free, sin lácteos, sin proteína de leche, no milk, sin lactosa" /></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Gruppo;">Ingredientes:</span></div><div style="text-align: left;"><span style="font-family: Gruppo;"><br /></span></div><div style="text-align: left;"><span style="font-family: Gruppo;">200 gr de harina de repostería para pasteles y galletas sin gluten Schär</span></div><div style="text-align: left;"><span style="font-family: Gruppo;">100 gr de aceite de coco</span></div><div style="text-align: left;"><span style="font-family: Gruppo;">80 gr de azúcar glas</span></div><div style="text-align: left;"><span style="font-family: Gruppo;">1 pizca de Flor de sal</span></div><div style="text-align: left;"><span style="font-family: Gruppo;">1 clara de huevo</span></div><div style="text-align: left;"><span style="font-family: Gruppo;">150 gr de chocolate negro</span></div><div style="text-align: left;"><span style="font-family: Gruppo;"><br /></span><span style="font-family: Gruppo;"><span><a name='more'></a></span></span></div><div style="text-align: left;"><span style="font-family: Gruppo;"><br /></span></div><div style="text-align: left;"><span style="font-family: Gruppo;">Preparación:</span></div><div style="text-align: left;"><span style="font-family: Gruppo;"><br /></span></div><div style="text-align: left;"><span style="font-family: Gruppo;">En un recipiente poner aceite de coco y el azúcar, Mezclar.</span></div><div style="text-align: left;"><span style="font-family: Gruppo;">Añadir la sal y la clara de huevo. Mezclar.</span></div><div style="text-align: left;"><span style="font-family: Gruppo;">Añadir la harina tamizada y no mezclar demasiado.</span></div><div style="text-align: left;"><span style="font-family: Gruppo;">Poner un papel vegetal encima de la bandera de horno.</span></div><div style="text-align: left;"><span style="font-family: Gruppo;">Precalentamos el horno a 180º.</span></div><div style="text-align: left;"><span style="font-family: Gruppo;">Colocamos un poco de masa y aplastamos con algo plano (yo he utilizado un vaso).</span></div><div style="text-align: left;"><span style="font-family: Gruppo;">Hornear 15 minutos a 180º.</span></div><div style="text-align: left;"><span style="font-family: Gruppo;">Derretir el chocolate y bañar las galletas o decorar al gusto de cada uno.</span></div><div style="text-align: left;"><br /></div>LasrecetasdeAméliehttp://www.blogger.com/profile/06584069873808790646noreply@blogger.com0tag:blogger.com,1999:blog-8509493545282657076.post-17673960148051587792023-01-17T18:00:00.001+01:002023-01-17T18:06:16.227+01:00Bizcocho de plátano<br />
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<p><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">¡Rico, rico!</span></span><span style="font-family: Gruppo;"><br /></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Ingredientes:</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">300 gr de plátanos (medianos) </span><span face=""verdana" , sans-serif">maduros, </span><span face=""verdana" , sans-serif">más o menos 3 a 4 unidades<br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">4 huevos<br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">160 gr de azúcar<br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">50 gr de margarina ligera<br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">60 ml de leche<br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">100 gr de harina de maíz<br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">50 gr de harina de trigo<br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">75 gr de almendras molidas<br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">1 pizca de sal<br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">1 sobre de levadura química<br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">1 cucharadita de extracto de vainilla</span></span><span style="font-family: Gruppo;"><br /></span></p><a name='more'></a><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Preparación:</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Mezclar la harina de maíz, la harina de trigo, la almendra y la levadura todo junto y reservar.</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Mezclar los huevos con el azúcar hasta que suba de volumen.</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Triturar los plátanos con la margarina, la pizca de sal, el extracto de vainilla y la leche.</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Añadir la mezcla de los plátanos a los huevos, mezclar y añadir los ingredientes secos poco a poco. Mezclar bien todo junto.</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Engrasar y enharinar un molde.</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Verter la masa dentro del molde.</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Hornear a 180º unos 45 minutos.</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Dejar que se enfríe un poco y desmoldar.</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Decorar con azúcar glas y rodajas de plátano.</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><p></p><span style="font-family: Gruppo;">
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<span face=""verdana" , sans-serif"><br /></span>LasrecetasdeAméliehttp://www.blogger.com/profile/06584069873808790646noreply@blogger.com0tag:blogger.com,1999:blog-8509493545282657076.post-15537290363191860992021-10-22T10:00:00.007+02:002021-10-22T14:41:52.615+02:00Crema de calabaza<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-6xeMwXDcjtE/WcFNtNwqEiI/AAAAAAAAA6g/hlshUf_qhvUMUh51YzI44AYKs7AilYGtACLcBGAs/s1600/sopa%2Bde%2Bcalabaza1.png" style="margin-left: 1em; margin-right: 1em;"></a><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-6xeMwXDcjtE/WcFNtNwqEiI/AAAAAAAAA6g/hlshUf_qhvUMUh51YzI44AYKs7AilYGtACLcBGAs/s1600/sopa%2Bde%2Bcalabaza1.png" style="margin-left: 1em; margin-right: 1em;"></a><a href="https://1.bp.blogspot.com/-koMhpAcVKKI/YXKxMXNnRVI/AAAAAAAACj4/xK6lcRpNIE8bJ09O0OdWySlAyBo7ZX_lgCLcBGAsYHQ/s1080/crema%2Bde%2Bcalabaza.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Sopa, calabaza, crema, nata, fácil, otoño" border="0" data-original-height="1080" data-original-width="1080" height="320" src="https://1.bp.blogspot.com/-koMhpAcVKKI/YXKxMXNnRVI/AAAAAAAACj4/xK6lcRpNIE8bJ09O0OdWySlAyBo7ZX_lgCLcBGAsYHQ/w320-h320/crema%2Bde%2Bcalabaza.jpg" title="Sopa, calabaza, crema, nata, fácil, otoño" width="320" /></a></div><br /><br /></div><span style="font-family: Gruppo;">
<span face=""verdana" , sans-serif">Delicioso y fácil de preparar. Ideal para los días de otoño.</span><br />
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</span><p style="text-align: left;"><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Ingredientes:</span></span></p><p style="text-align: left;"><span style="font-family: Gruppo;"><br /></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">750 gr de calabaza fresca<br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">1 cebolla<br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">1 zanahoria<br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">1 patata <br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">2 cucharadas de mantequilla<br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">1 cucharadita de cúrcuma<br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">500 ml de caldo de verduras<br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">100 ml de nata<br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Sal<br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Pimienta</span></span></p><span style="font-family: Gruppo;">
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</span><a name='more'></a><p style="text-align: left;"><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Preparación:</span></span></p><p style="text-align: left;"><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Cortar en trozos pequeños la cebolla.</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Pelar la calabaza y cortarla en dados.</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Pelar y cortar la zanahoria y la patata en trozos pequeños.</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">En una cacerola poner la mantequilla y saltear la cebolla sin dorarla, añadir la calabaza, la zanahoria, la patata y la cúrcuma.</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Verter encima el caldo, taparlo y dejar cocinar unos 30 minutos.</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Salpimentar al gusto.</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Pasar la sopa con la batidora hasta que quede fina.</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Añadir la nata en la cacerola o añadirla en el último momento.</span></span></p>
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<br />LasrecetasdeAméliehttp://www.blogger.com/profile/06584069873808790646noreply@blogger.com0tag:blogger.com,1999:blog-8509493545282657076.post-8122165121310392432021-08-23T09:00:00.002+02:002021-08-23T09:00:00.167+02:00Pastel de arándanos (sin gluten y sin leche)<div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-_Q8ItncAEO0/YH2aGf6ATxI/AAAAAAAACW0/Yvoy7IRR32IxvGqtnSGhCrifAawwr9OLACLcBGAsYHQ/s1280/Pastel%2Bde%2Barandanos1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="sin gluten, gluten free, celiaco, sin leche, dairy free, sin lácteos, sin proteína de leche, no milk, sin lactosa, pastel, merienda, desayuno, arándanos, healthy food, comida sana, fit," border="0" data-original-height="1280" data-original-width="960" height="400" src="https://1.bp.blogspot.com/-_Q8ItncAEO0/YH2aGf6ATxI/AAAAAAAACW0/Yvoy7IRR32IxvGqtnSGhCrifAawwr9OLACLcBGAsYHQ/w300-h400/Pastel%2Bde%2Barandanos1.jpg" title="sin gluten, gluten free, celiaco, sin leche, dairy free, sin lácteos, sin proteína de leche, no milk, sin lactosa, pastel, merienda, desayuno, arándanos, healthy food, comida sana, fit," width="300" /></a></div><span style="font-family: Gruppo;"><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-nan23emHaEI/YH2au9FMqII/AAAAAAAACXA/57sEwvwj6pYXeisQiWkMDGbNZagy-MiRgCLcBGAsYHQ/s85/logosingluten.png" style="margin-left: 1em; margin-right: 1em;"><img alt="sin gluten, gluten free, celiaco" border="0" data-original-height="85" data-original-width="85" src="https://1.bp.blogspot.com/-nan23emHaEI/YH2au9FMqII/AAAAAAAACXA/57sEwvwj6pYXeisQiWkMDGbNZagy-MiRgCLcBGAsYHQ/s16000/logosingluten.png" title="sin gluten, gluten free, celiaco" /></a><a href="https://1.bp.blogspot.com/-LzI2xyuEDeg/YH2au--aPCI/AAAAAAAACW8/YhCRv7nusisoAdj6vxuLQ_g9R7ZlWE1MQCLcBGAsYHQ/s85/logosinleche.png" style="margin-left: 1em; margin-right: 1em;"><img alt="sin leche, dairy free, sin lácteos, sin proteína de leche, no milk, sin lactosa" border="0" data-original-height="85" data-original-width="85" src="https://1.bp.blogspot.com/-LzI2xyuEDeg/YH2au--aPCI/AAAAAAAACW8/YhCRv7nusisoAdj6vxuLQ_g9R7ZlWE1MQCLcBGAsYHQ/s16000/logosinleche.png" title="sin leche, dairy free, sin lácteos, sin proteína de leche, no milk, sin lactosa" /></a></div><span style="font-family: Gruppo;">Super esponjoso y ligero.</span></div><div style="text-align: left;"><span style="font-family: Gruppo;"><br /></span></div><div style="text-align: left;"><span style="font-family: Gruppo;">Ingredientes:</span></div><div style="text-align: left;"><span style="font-family: Gruppo;"><br /></span></div><div style="text-align: left;"><span style="font-family: Gruppo;">2 huevos ( L )</span></div><div style="text-align: left;"><span style="font-family: Gruppo;">1 cucharada de aceite de oliva virgen extra</span></div><div style="text-align: left;"><span style="font-family: Gruppo;">3 cucharadas de postre vegetal de soja sabor vainilla ALPRO</span></div><div style="text-align: left;"><span style="font-family: Gruppo;">50 gr de almendras molidas</span></div><div style="text-align: left;"><span style="font-family: Gruppo;">1 cucharadita de levadura</span></div><div style="text-align: left;"><span style="font-family: Gruppo;">1 pizca de sal</span></div><div style="text-align: left;"><span style="font-family: Gruppo;">1 cucharadita de zumo de limón</span></div><div style="text-align: left;"><span style="font-family: Gruppo;">2 cucharadas de azúcar</span></div><div style="text-align: left;"><span style="font-family: Gruppo;">100 gr de arándanos frescos</span></div><div style="text-align: left;"><span><a name='more'></a></span><span style="font-family: Gruppo;"><br /></span></div><div style="text-align: left;"><span style="font-family: Gruppo;">Preparación:</span></div><div style="text-align: left;"><span style="font-family: Gruppo;"><br /></span></div><div style="text-align: left;"><span style="font-family: Gruppo;">Separar las claras de las yemas.</span></div><div style="text-align: left;"><span style="font-family: Gruppo;">En un recipiente ponemos las yemas con el aceite y las 3 cucharadas de postre de vainilla y mezclamos.</span></div><div style="text-align: left;"><span style="font-family: Gruppo;">Añadir las almendras molidas, la levadura y la pizca de sal, mezclamos</span></div><div style="text-align: left;"><span style="font-family: Gruppo;">En otro recipiente montamos la claras y cuando empieza a subir agregamos el zumo de limón y poco a poco el azúcar.</span></div><div style="text-align: left;"><span style="font-family: Gruppo;">Mezclamos con movimientos envolventes las claras con la masa y casi todos los arándanos. Reservamos unos pocos para poner encima.</span></div><div style="text-align: left;"><span style="font-family: Gruppo;">Hornear 60 minutos a 150º.</span></div><div style="text-align: left;"><span style="font-family: Gruppo;">Apagar el horno y dejar reposar el pastel unos 15 minutos.</span></div><div style="text-align: left;"><span style="font-family: Gruppo;"><br /></span></div>LasrecetasdeAméliehttp://www.blogger.com/profile/06584069873808790646noreply@blogger.com0tag:blogger.com,1999:blog-8509493545282657076.post-85544025227720084132021-08-19T09:00:00.001+02:002021-08-19T09:00:00.162+02:00Bizcocho de zanahorias (nueva versión sin gluten y sin leche)<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-_olJUvYayGg/YIFSxCcMdzI/AAAAAAAACYU/hhnx4avivOMbqJaUrjM6Q3Ku-SkqddiJwCLcBGAsYHQ/s1280/tarta%2Bzanahoria1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="sin leche, dairy free, sin lácteos, sin proteína de leche, no milk, sin lactosa,sin gluten, gluten free, celiaco, bizcocho, zanahorias, chocolate, fácil, merienda, desayuno, recetas," border="0" data-original-height="1280" data-original-width="960" height="400" src="https://1.bp.blogspot.com/-_olJUvYayGg/YIFSxCcMdzI/AAAAAAAACYU/hhnx4avivOMbqJaUrjM6Q3Ku-SkqddiJwCLcBGAsYHQ/w300-h400/tarta%2Bzanahoria1.jpg" title="sin leche, dairy free, sin lácteos, sin proteína de leche, no milk, sin lactosa,sin gluten, gluten free, celiaco, bizcocho, zanahorias, chocolate, fácil, merienda, desayuno, recetas," width="300" /></a></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ZbDIjb7BH7A/YIFVVi6VkJI/AAAAAAAACYg/1JqNCzpGV9Q5gsfuGHwmLfLV1MnLJBQugCLcBGAsYHQ/s85/logosingluten.png" style="margin-left: 1em; margin-right: 1em;"><img alt="sin gluten, gluten free, celiaco" border="0" data-original-height="85" data-original-width="85" src="https://1.bp.blogspot.com/-ZbDIjb7BH7A/YIFVVi6VkJI/AAAAAAAACYg/1JqNCzpGV9Q5gsfuGHwmLfLV1MnLJBQugCLcBGAsYHQ/s16000/logosingluten.png" title="sin gluten, gluten free, celiaco" /></a><a href="https://1.bp.blogspot.com/-Byj5Np5U7jI/YIFVVlCibmI/AAAAAAAACYc/MnJofUuV2F828Bm5NFD0B6sFn0u8QFmnwCLcBGAsYHQ/s85/logosinleche.png" style="margin-left: 1em; margin-right: 1em;"><img alt="sin leche, dairy free, sin lácteos, sin proteína de leche, no milk, sin lactosa" border="0" data-original-height="85" data-original-width="85" src="https://1.bp.blogspot.com/-Byj5Np5U7jI/YIFVVlCibmI/AAAAAAAACYc/MnJofUuV2F828Bm5NFD0B6sFn0u8QFmnwCLcBGAsYHQ/s16000/logosinleche.png" title="sin leche, dairy free, sin lácteos, sin proteína de leche, no milk, sin lactosa" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><span face=""verdana" , sans-serif"><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Nueva versión del bizcocho de zanahorias sin gluten y sin leche.<br /></span></span></span><span face=""verdana" , sans-serif"><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Indicado para los golosos</span></span></span><span style="font-family: Gruppo;">😋.<br /></span><span face=""verdana" , sans-serif"><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Rápido, fácil y muy rico.</span></span></span></div><div><span face=""verdana" , sans-serif"><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span></span><span face=""verdana" , sans-serif"><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Ingredientes:</span></span></span></div><div><span face=""verdana" , sans-serif"><span style="font-family: Gruppo;"><br /></span></span><span face=""verdana" , sans-serif"><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">3 zanahorias<br /></span></span></span><span face=""verdana" , sans-serif"><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">100 gr de margarina vegetal<br /></span></span></span><span face=""verdana" , sans-serif"><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">4 huevos<br /></span></span></span><span face=""verdana" , sans-serif"><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">1 sobre de levadura en polvo<br /></span></span></span><span face=""verdana" , sans-serif"><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">150 gr de azúcar<br /></span></span></span><span face=""verdana" , sans-serif"><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">300 gr de harina mix C repostería SCHÄR <br /></span></span></span><span face=""verdana" , sans-serif"><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">120 gr de chocolate para fundir ( para la decoración)<span><a name='more'></a></span></span></span></span></div><p></p><div style="text-align: left;"><span face=""verdana" , sans-serif"><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span></span></div><div style="text-align: left;"><span face=""verdana" , sans-serif"><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Preparación:</span></span></span></div><div style="text-align: left;"><span face=""verdana" , sans-serif"><span style="font-family: Gruppo;"><br /></span></span><span face=""verdana" , sans-serif"><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Pelar y cortar las zanahorias, ponerlas en un baso batidor con el azúcar, los huevos y la margarina.<br /></span></span></span><span style="font-family: Gruppo;">Triturar bien los ingredientes.<br /></span><span face=""verdana" , sans-serif"><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Verterlo dentro un cuenco y incorporar la harina con la levadura tamizada.</span></span></span><span face=""verdana" , sans-serif"><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span></span><span face=""verdana" , sans-serif"><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Colocar en un molde con papel vegetal y hornear a 175º +- 45 minutos.</span></span></span><span face=""verdana" , sans-serif"><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span></span><span face=""verdana" , sans-serif"><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Dejar enfriar y decorar con el chocolate fundido o estrellitas </span></span><span style="font-family: Gruppo;">de colores.<br /></span></span><span face=""verdana" , sans-serif"><span style="font-family: Gruppo;">La decoración al gusto de cada uno 😊</span></span></div><div style="text-align: left;"><span face=""verdana" , sans-serif"><span style="font-family: Gruppo;"><br /></span></span></div>LasrecetasdeAméliehttp://www.blogger.com/profile/06584069873808790646noreply@blogger.com0tag:blogger.com,1999:blog-8509493545282657076.post-34381969595375301252021-08-16T09:00:00.002+02:002021-08-18T15:20:11.474+02:00Helado fit de chocolate , vegano y sin gluten <div class="separator" style="clear: both; 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<a href="https://1.bp.blogspot.com/-tPcuaVJNiWw/Ww7n5wcZUyI/AAAAAAAABpI/BhYM1U-qLNMmlnVMqBly7B26-DcBenQYwCLcBGAs/s1600/helado%2Bfit%2Bde%2Bchocolate1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="fitness, healthy food, helado, saludable, vegetariano, chocolate,cacao,sin leche, dairy free, sin lácteos, sin proteína de leche, no milk, sin lactosa, sin gluten, gluten free, celiaco" border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://1.bp.blogspot.com/-tPcuaVJNiWw/Ww7n5wcZUyI/AAAAAAAABpI/BhYM1U-qLNMmlnVMqBly7B26-DcBenQYwCLcBGAs/w300-h400/helado%2Bfit%2Bde%2Bchocolate1.jpg" title="fitness, healthy food, helado, saludable, vegetariano, chocolate,cacao,sin leche, dairy free, sin lácteos, sin proteína de leche, no milk, sin lactosa, sin gluten, gluten free, celiaco" width="300" /></a></div>
<span style="font-family: Gruppo;"><div><div class="separator" style="clear: both; text-align: center;"> </div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-y-MeL5lemj0/YMnBocuDMMI/AAAAAAAACcc/LwKg_4sjfHsneLwG2XJD-feKEvJjckSGgCLcBGAsYHQ/s85/logosingluten.png" style="margin-left: 1em; margin-right: 1em;"><img alt="sin gluten, gluten free, celiaco" border="0" data-original-height="85" data-original-width="85" src="https://1.bp.blogspot.com/-y-MeL5lemj0/YMnBocuDMMI/AAAAAAAACcc/LwKg_4sjfHsneLwG2XJD-feKEvJjckSGgCLcBGAsYHQ/s16000/logosingluten.png" title="sin gluten, gluten free, celiaco" /></a><a href="https://1.bp.blogspot.com/-LsbiCo_HFtA/YMnBoPmCpyI/AAAAAAAACcU/P47Jtlyg8_I3aSaWrBFNObMNr8Wh05UhgCLcBGAsYHQ/s85/logosinleche.png" style="margin-left: 1em; margin-right: 1em;"><img alt="sin leche, dairy free, sin lácteos, sin proteína de leche, no milk, sin lactosa" border="0" data-original-height="85" data-original-width="85" src="https://1.bp.blogspot.com/-LsbiCo_HFtA/YMnBoPmCpyI/AAAAAAAACcU/P47Jtlyg8_I3aSaWrBFNObMNr8Wh05UhgCLcBGAsYHQ/s16000/logosinleche.png" title="sin leche, dairy free, sin lácteos, sin proteína de leche, no milk, sin lactosa" /></a><a href="https://1.bp.blogspot.com/-30ZfAILLwRw/YMnBoXIzuCI/AAAAAAAACcY/9Sbu3gGe6vYEK8iid1Vpg56oXYBCTwe6ACLcBGAsYHQ/s85/logovegano.png" style="margin-left: 1em; margin-right: 1em;"><img alt="vegano, vegan" border="0" data-original-height="85" data-original-width="85" src="https://1.bp.blogspot.com/-30ZfAILLwRw/YMnBoXIzuCI/AAAAAAAACcY/9Sbu3gGe6vYEK8iid1Vpg56oXYBCTwe6ACLcBGAsYHQ/s16000/logovegano.png" title="vegano, vegan" /></a><a href="https://1.bp.blogspot.com/-8aUXdS5paZE/YMnBovQrE8I/AAAAAAAACcg/0PF50vwYBCYcJ5JzwWC-Vjxj8QDWeB4ywCLcBGAsYHQ/s85/logovegetariano.png" style="margin-left: 1em; margin-right: 1em;"><img alt="vegetariano, vegetarian" border="0" data-original-height="85" data-original-width="85" src="https://1.bp.blogspot.com/-8aUXdS5paZE/YMnBovQrE8I/AAAAAAAACcg/0PF50vwYBCYcJ5JzwWC-Vjxj8QDWeB4ywCLcBGAsYHQ/s16000/logovegetariano.png" title="vegetariano, vegetarian" /></a></div><br /><br />
<span face=""verdana" , sans-serif">Ingredientes: </span><br />
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<span face=""verdana" , sans-serif">3 plátanos</span><br />
<span face=""verdana" , sans-serif">4 cucharadas de cacao puro</span><br />
<span face=""verdana" , sans-serif">2 cucharadas de sirope de agave</span></span><div><span style="font-family: Gruppo;"><br /></span><span><a name='more'></a></span><span style="font-family: Gruppo;"><br /><br /><span face=""verdana" , sans-serif">Preparación: </span><br />
<span face=""verdana" , sans-serif"><br /></span><span face=""verdana" , sans-serif">Cortar los plátanos y ponerlos en un bolsa apta para el congelador.</span><br /><span face=""verdana" , sans-serif">Dejar en el congelador por lo menos 3 horas o toda la noche.</span><br /><span face=""verdana" , sans-serif">Sacarlo del congelador y colocar directamente en una picadora.</span><br /><span face=""verdana" , sans-serif">Añadir el cacao y el sirope de agave.</span><br /><span face=""verdana" , sans-serif">Triturar bien, hasta conseguir una textura homogénea y cremosa. </span><br /><span face=""verdana" , sans-serif">Servir y comerlo al momento ( si esta demasiado blando dejarlo 1 hora más en el congelador).</span></span><br />
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</div>LasrecetasdeAméliehttp://www.blogger.com/profile/06584069873808790646noreply@blogger.com0tag:blogger.com,1999:blog-8509493545282657076.post-80281120737225134292021-08-13T09:00:00.001+02:002021-08-13T09:00:00.173+02:00Bizcocho suave de vainilla ( sin gluten y sin leche)<p><span style="font-family: Gruppo;"> </span></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-jofo9iKtom4/YRVBj_8ZkrI/AAAAAAAAChQ/ckPEXqWXcsA1vWv3J0kQMWgKKqnVsJq5gCLcBGAsYHQ/s1920/bizcocho%2Bsuave%2Bde%2Bvainilla.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="sin gluten, gluten free, celiaco sin leche, dairy free, sin lácteos, sin proteína de leche, no milk, sin lactosa, bizcocho, fácil, recetas, esponjoso, merienda, desayuno, vainilla," border="0" data-original-height="1920" data-original-width="1080" height="400" src="https://1.bp.blogspot.com/-jofo9iKtom4/YRVBj_8ZkrI/AAAAAAAAChQ/ckPEXqWXcsA1vWv3J0kQMWgKKqnVsJq5gCLcBGAsYHQ/w225-h400/bizcocho%2Bsuave%2Bde%2Bvainilla.jpg" title="sin gluten, gluten free, celiaco sin leche, dairy free, sin lácteos, sin proteína de leche, no milk, sin lactosa, bizcocho, fácil, recetas, esponjoso, merienda, desayuno, vainilla," width="225" /></a></div></div><span style="font-family: Gruppo;"><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-dlNRsDxySQI/YRVDNtUDuUI/AAAAAAAAChg/EQgcKRAKLCwXNQcTPPjuMuGWO8GFgS6TACLcBGAsYHQ/s85/logosingluten.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="85" data-original-width="85" height="85" src="https://1.bp.blogspot.com/-dlNRsDxySQI/YRVDNtUDuUI/AAAAAAAAChg/EQgcKRAKLCwXNQcTPPjuMuGWO8GFgS6TACLcBGAsYHQ/s0/logosingluten.png" width="85" /></a><a href="https://1.bp.blogspot.com/-Iec7OkWe--w/YRVDSpTHH0I/AAAAAAAAChs/gsbdf8wlZksyR5Q5zYwtgxS9ZwByiRVzQCLcBGAsYHQ/s85/logosinleche.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="85" data-original-width="85" height="85" src="https://1.bp.blogspot.com/-Iec7OkWe--w/YRVDSpTHH0I/AAAAAAAAChs/gsbdf8wlZksyR5Q5zYwtgxS9ZwByiRVzQCLcBGAsYHQ/s0/logosinleche.png" width="85" /></a></div></div></span><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><span style="font-family: Gruppo;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><br /></div></div></span></blockquote><span style="font-family: Gruppo;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;">Ingredientes:</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">5 huevos</div><div class="separator" style="clear: both; text-align: left;">100gr de azúcar</div><div class="separator" style="clear: both; text-align: left;">125 gr de maizena</div><div class="separator" style="clear: both; text-align: left;">1 cucharadita de extracto de vainilla </div><div class="separator" style="clear: both; text-align: left;"><span><a name='more'></a></span>Preparación:</div><div class="separator" style="clear: both; text-align: left;"><br /></div></div></span><div><div style="text-align: left;"><span style="font-family: Gruppo;">Batir las yemas con el azúcar hasta que </span><span style="font-family: Gruppo;">blanqueen.<br /></span><span style="font-family: Gruppo;">Montar las claras a punto de nieve.<br /></span><span style="font-family: Gruppo;">Agregar y mezclar el extracto de vainilla a las yema y añadir también la maizena.<br /></span><span style="font-family: Gruppo;">Con movimientos envolventes agregar las claras a punto de nieve en las yemas.<br /></span><span style="font-family: Gruppo;">Verter en un molde y hornear 50 minutos a 150º.<br /></span><span style="font-family: Gruppo;">Listo, más fácil imposible 😋</span><span style="font-family: Gruppo;">ñam ñam</span><span style="font-family: Gruppo;">.<br /></span><span style="font-family: Gruppo;">Opcional se puede poner mermelada , chocolate. nata, en fin lo que queráis.</span></div></div><div style="text-align: left;"><span style="font-family: Gruppo;"><br /></span></div>LasrecetasdeAméliehttp://www.blogger.com/profile/06584069873808790646noreply@blogger.com0tag:blogger.com,1999:blog-8509493545282657076.post-38758026081875290162021-07-27T11:00:00.001+02:002021-07-27T12:00:29.272+02:00Pan de hamburguesa<div class="separator" style="clear: both; text-align: center;">
<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-djc6t0YCzsY/YP_Y1Ky5LpI/AAAAAAAACf8/31AeywAXPncjualJzrstoMKGgwP8no0aQCLcBGAsYHQ/s1080/pan%2Bde%2Bhamburguesa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="pan, comida sana, fácil, desayuno, merienda, hamburguesa," border="0" data-original-height="1080" data-original-width="1080" height="320" src="https://1.bp.blogspot.com/-djc6t0YCzsY/YP_Y1Ky5LpI/AAAAAAAACf8/31AeywAXPncjualJzrstoMKGgwP8no0aQCLcBGAsYHQ/w320-h320/pan%2Bde%2Bhamburguesa.jpg" title="pan, comida sana, fácil, desayuno, merienda, hamburguesa," width="320" /></a></div><br /><br /></div><p><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Ingredientes:</span></span><span style="font-family: Gruppo;"><br /></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">400 gr de harina<br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">200 ml de leche<br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">1 huevo<br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">20 gr de aceite<br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">15 gr de levadura fresca<br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">1 pizca de sal</span></span><span style="font-family: Gruppo;"><br /></span></p><a name='more'></a><p></p><span style="font-family: Gruppo;">
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</span><p style="text-align: left;"><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Decoración:</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">1 yema de huevo<br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">semillas de sésamo</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Preparación:</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Calentar la leche hasta que esté tibia y disolver la levadura.</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">En un cuenco poner la harina y la sal, mezclar.</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Añadir la leche con la levadura, el aceite y el huevo y amasar bien.</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Dejar reposar para que doble de volumen (yo le dejo reposar tapado con un papel film en el horno con la puerta abierta y muy pocos grados +- 40º </span></span><span style="font-family: Gruppo;"><br /></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Amasar otra vez y formar +- 9 bolas y aplastarlas ligeramente.</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Forrar la bandera del horno con papel vegetal y colocar las bolitas sobre la bandera. </span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Cubrir con un trapo limpio y dejar reposar para que suban otra vez el doble de volumen.</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Calentar el horno a </span><span face=""verdana" , sans-serif">+- 220º.</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Batir la yema de huevo.</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Pintar los panes y espolvorear de semilla de sésamo.</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Hornear +- 10 minutos.</span></span></p>
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<span face=""verdana" , sans-serif"><br /></span>LasrecetasdeAméliehttp://www.blogger.com/profile/06584069873808790646noreply@blogger.com0tag:blogger.com,1999:blog-8509493545282657076.post-54710786663495549522021-07-12T10:00:00.001+02:002021-07-12T10:44:35.779+02:00Crema de arroz con leche<div class="separator" style="clear: both; text-align: center;">
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<a href="https://3.bp.blogspot.com/-VXrH6s0kulk/WvnE1hzBB2I/AAAAAAAABl8/V0GM7SSLFgwBY1AkoMBMTYD4BzVVQCL8QCLcBGAs/s1600/crema%2Bde%2Barroz%2Bcon%2Bleche1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="postre, arroz, leche, nata, crema, chocolate" border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://3.bp.blogspot.com/-VXrH6s0kulk/WvnE1hzBB2I/AAAAAAAABl8/V0GM7SSLFgwBY1AkoMBMTYD4BzVVQCL8QCLcBGAs/w300-h400/crema%2Bde%2Barroz%2Bcon%2Bleche1.jpg" title="postre, arroz, leche, nata, crema, chocolate" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Gruppo; text-align: left;"><br /></span></div><div style="text-align: left;"><span style="font-family: Gruppo; text-align: left;">Es un postre riquísimo, con una textura muy cremosa, parece una mousse, es muy ligero.</span></div><div style="text-align: left;"><span style="font-family: Gruppo; text-align: left;"><br /></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Ingredientes:</span></span></div><p style="text-align: left;"><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">500 ml de leche<br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">50 gr de arroz redondo<br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">60 gr de azúcar<br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">200 ml de nata para montar<br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">1 rama de canela<br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">2 trozos de cáscara de limón<br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">2 hojas de gelatina<br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">2 cucharadas de azúcar (para la nata)<br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Sirope de chocolate (para la decoración)</span></span><span style="font-family: Gruppo;"><br /></span></p><a name='more'></a><p></p><span style="font-family: Gruppo;">
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<span face=""verdana" , sans-serif"><br /></span></span><p><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Con un pelador, cortar y limpiar dos cáscaras del limón.</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">En un cazo poner la leche, la rama de canela, los trozos de cáscara del limón, los 60 gr de azúcar y el arroz.</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Poner a fuego lento hasta que hierva y cocer hasta que el arroz esté blando (dependerá el tiempo de cocción según el arroz).</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Hidratar en agua fría las hojas de gelatina.</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Una vez el arroz esté cocido, quitar la rama de canela y los trozos de limón.</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Tritura el arroz y pasarlo por un colador.</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Añadir las hojas de gelatina escurrida, mezclar y dejar que se enfríe un poco.</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Montar la nata con las 2 cucharadas de azúcar.</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Añadir la nata a la crema de arroz y mezclar bien.</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Repartir en copas individuales y dejarlo que se enfríe en la nevera.</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Antes de servir decorar con sirope de chocolate.</span></span></p>
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<a href="https://1.bp.blogspot.com/-gy81i4_MH_Y/Wvsfl3D3iZI/AAAAAAAABmM/J-oIJxP3EhEOIOKriMseFZY6F3xsTyEhwCLcBGAs/s1600/crema%2Bde%2Barroz%2Bcon%2Bleche3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="postre, arroz, leche, nata, crema, chocolate" border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://1.bp.blogspot.com/-gy81i4_MH_Y/Wvsfl3D3iZI/AAAAAAAABmM/J-oIJxP3EhEOIOKriMseFZY6F3xsTyEhwCLcBGAs/w300-h400/crema%2Bde%2Barroz%2Bcon%2Bleche3.jpg" title="postre, arroz, leche, nata, crema, chocolate" width="300" /></a></div>
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<span face=""verdana" , sans-serif"><br /></span>LasrecetasdeAméliehttp://www.blogger.com/profile/06584069873808790646noreply@blogger.com0tag:blogger.com,1999:blog-8509493545282657076.post-16927975286170170742021-06-27T09:00:00.005+02:002021-06-27T13:41:16.063+02:00Nieve de coco (sin gluten)<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-tdGPe1avFas/WcvaAIn-YTI/AAAAAAAAA8I/HitxSs_sJa4U_3e0Ju8yWnLHMLuuycrWQCLcBGAs/s1600/nieve%2Bde%2Bcoco1.png" style="margin-left: 1em; margin-right: 1em;"><img alt="Nieve, helado, coco, postre, dulce, sin gluten, gluten free, celiaco" border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://1.bp.blogspot.com/-tdGPe1avFas/WcvaAIn-YTI/AAAAAAAAA8I/HitxSs_sJa4U_3e0Ju8yWnLHMLuuycrWQCLcBGAs/w300-h400/nieve%2Bde%2Bcoco1.png" title="Nieve, helado, coco, postre, dulce, sin gluten, gluten free, celiaco" width="300" /></a></div>
<p style="text-align: left;"><span style="font-family: Gruppo;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Gruppo;"><a href="https://1.bp.blogspot.com/-LeSlIYmI1Is/YNglvsy9clI/AAAAAAAACdc/14IG1ZKHRDAv7c6Ihy7SP-fHwuiqCimEQCLcBGAsYHQ/s85/logosingluten.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="85" data-original-width="85" src="https://1.bp.blogspot.com/-LeSlIYmI1Is/YNglvsy9clI/AAAAAAAACdc/14IG1ZKHRDAv7c6Ihy7SP-fHwuiqCimEQCLcBGAsYHQ/s0/logosingluten.png" /></a></span></div><p></p><p style="text-align: left;"><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Fácil y muy rico.</span></span></p><p style="text-align: left;"><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Ingredientes:</span></span></p><p style="text-align: left;"><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">1 coco<br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">350 ml de leche condensada<br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">400 ml de agua</span></span><span style="font-family: Gruppo;"><br /></span></p><a name='more'></a><p></p><span style="font-family: Gruppo;">
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<span face=""verdana" , sans-serif">Preparación:</span><br />
<span face=""verdana" , sans-serif"><br /></span></span><p style="text-align: left;"><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Sacar el agua del coco y reservarla.</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Quitar la pulpa del coco y cortarla en trozos pequeños.</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Poner los trozos de coco en el vaso de la batidora y añade el agua del coco reservado, más los 400 ml de agua (repartirlo en dos veces).</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Triturar todo bien y colar la leche de coco dentro un escurridor con una tela limpia, presionar la tela para aprovechar de toda la leche.</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Reservar la coco rallado que se queda dentro la tela, para hacer <a href="https://recetasdeamelie.blogspot.com.es/2017/09/coco-rallado-casero.html">coco rallado casero</a>.</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Una vez esté toda la leche de coco colada, ponerla otra vez en el vaso de la batidora y añadir la leche condensada. Batirlo</span><span face=""verdana" , sans-serif"> todo bien.</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Verter dentro de una fuente de metal o vidrio y poner en el congelador.</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Después de más o menos 3 horas sacarlo, y con un tenedor romper la capa que se forma por arriba, mezclarlo todo bien y colocar otra vez en el congelador. </span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Esto se puede repetir un par de veces. </span><span face=""verdana" , sans-serif">Hasta que esté en consistencia de nieve.</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Listo.</span><span face=""verdana" , sans-serif"> </span></span></p>
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<a href="https://1.bp.blogspot.com/-OiQxTdBGJDM/WcvbeAn2pnI/AAAAAAAAA8U/rSMqSo-tYGAfqggc_YV5-DxSvjVli2UjQCLcBGAs/s1600/nieve%2Bde%2Bcoco2.png" style="margin-left: 1em; margin-right: 1em;"><img alt="Nieve, helado, coco, postre, dulce, sin gluten, gluten free, celiaco" border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://1.bp.blogspot.com/-OiQxTdBGJDM/WcvbeAn2pnI/AAAAAAAAA8U/rSMqSo-tYGAfqggc_YV5-DxSvjVli2UjQCLcBGAs/w300-h400/nieve%2Bde%2Bcoco2.png" title="Nieve, helado, coco, postre, dulce, sin gluten, gluten free, celiaco" width="300" /></a></div>
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LasrecetasdeAméliehttp://www.blogger.com/profile/06584069873808790646noreply@blogger.com0tag:blogger.com,1999:blog-8509493545282657076.post-90596389130652854972021-06-16T10:00:00.002+02:002021-06-16T10:00:00.151+02:00Zumo de piña con cítricos<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-j5KpI31OwLo/Wmxlm-hxdMI/AAAAAAAABNE/NDFh7JblDp4GeVYBP22UIoAbphIk7mPpQCLcBGAs/s1600/zumo%2Bde%2Bpi%25C3%25B1a%2By%2Bcitricos1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Bebidas, Desayunos, Fitness, Refrescos Saludables, Saludable, zumo, Vegetariano, Piña, naranja, mandarina" border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://3.bp.blogspot.com/-j5KpI31OwLo/Wmxlm-hxdMI/AAAAAAAABNE/NDFh7JblDp4GeVYBP22UIoAbphIk7mPpQCLcBGAs/s400/zumo%2Bde%2Bpi%25C3%25B1a%2By%2Bcitricos1.jpg" title="Bebidas, Desayunos, Fitness, Refrescos Saludables, Saludable, zumo, Vegetariano, Piña, naranja, mandarina" width="300" /></a></div>
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<span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Rápido, fácil y muy sano. Ideal para el desayuno o para después del gimnasio. </span><br />
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<span face=""verdana" , sans-serif">Ingredientes:</span><br />
<span face=""verdana" , sans-serif"><br /></span><span face=""verdana" , sans-serif">1 rodaja gorda de piña</span><br />
<span face=""verdana" , sans-serif">1 naranja</span><br />
<span face=""verdana" , sans-serif">1 mandarina</span><br />
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</span><a name='more'></a><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span>
<span face=""verdana" , sans-serif">Preparación:</span><br /></span><p style="text-align: left;"><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Triturar la piña.</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Exprimir la naranja y la mandarina.</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Mezclar todo junto y listo. Rápido, fácil y muy sano.</span></span></p><br />
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<a href="https://4.bp.blogspot.com/-sf46UXCi_JQ/WmxmGcQswWI/AAAAAAAABNM/McBoVByqbc8qZ33Ud80y8Ix8mdqHuDI4ACLcBGAs/s1600/zumo%2Bde%2Bpi%25C3%25B1a%2By%2Bcitricos2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Bebidas, Desayunos, Fitness, Refrescos Saludables, Saludable, zumo, Vegetariano, Piña, naranja, mandarina" border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://4.bp.blogspot.com/-sf46UXCi_JQ/WmxmGcQswWI/AAAAAAAABNM/McBoVByqbc8qZ33Ud80y8Ix8mdqHuDI4ACLcBGAs/s400/zumo%2Bde%2Bpi%25C3%25B1a%2By%2Bcitricos2.jpg" title="Bebidas, Desayunos, Fitness, Refrescos Saludables, Saludable, zumo, Vegetariano, Piña, naranja, mandarina" width="300" /></a></div>
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<span face=""verdana" , sans-serif"><br /></span>LasrecetasdeAméliehttp://www.blogger.com/profile/06584069873808790646noreply@blogger.com0tag:blogger.com,1999:blog-8509493545282657076.post-13270714338780251802021-05-17T09:59:00.000+02:002021-05-17T13:02:37.519+02:00Pan de molde con buttermilk<br />
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<a href="https://4.bp.blogspot.com/-IaHa08vvzV0/WWOTPWINPuI/AAAAAAAAAlo/xXAmow0l9HggAOqOLPsgWQ0CnVVNolX4ACLcBGAs/s1600/pan%2Bde%2Bmolde%2Bcon%2Bbuttermilk2.png" style="margin-left: 1em; margin-right: 1em;"><img alt="pan, buttermilk, desayuno, merienda, recetas, fácil," border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://4.bp.blogspot.com/-IaHa08vvzV0/WWOTPWINPuI/AAAAAAAAAlo/xXAmow0l9HggAOqOLPsgWQ0CnVVNolX4ACLcBGAs/w300-h400/pan%2Bde%2Bmolde%2Bcon%2Bbuttermilk2.png" title="pan, buttermilk, desayuno, merienda, recetas, fácil," width="300" /></a></div>
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<p style="text-align: left;"><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Muy rico y esponjoso 😋🍞.</span></span></p><p style="text-align: left;"><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Ingredientes:</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">400 gr de harina<br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">10 gr de levadura fresca<br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">1 pizca de azúcar<br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">1/4 de cucharadita de sal<br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">1 cucharada de agua <br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">260 ml de <a href="https://recetasdeamelie.blogspot.com.es/2017/07/buttermilk.html">buttermilk<br /></a></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">1 cucharada de miel<br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">1 huevo</span></span><span style="font-family: Gruppo;"><br /></span></p><a name='more'></a><p></p><span style="font-family: Gruppo;">
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</span><p style="text-align: left;"><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Preparación:</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Disolver la levadura con agua templada y añadir la pizca de azúcar. Mezclar bien y taparlo.</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Dejar fermentar +- 20 minutos.</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">En un cuenco poner la harina en forma de volcán.</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Añadir la levadura (fermento), el buttermilk y la miel. Mezclar bien todo junto.</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Dejar reposar 30 minutos dentro del horno a 30º.</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Añadir la sal y amasar +- 10 minutos.</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Engrasar y enharinar un molde y colocar la masa dentro.</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Dejar reposar por lo menos 60 minutos dentro del horno a 30º.</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Calentar el horno a 220º.</span></span><span style="font-family: Gruppo;"><br /></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Pintar la superficie del pan con el huevo batido.</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Hornear 30 minutos a 220º y 15 más a 190º.</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Si se dora demasiado cubrir la superficie del pan con un papel aluminio.</span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Encontrarás la recetas del buttermilk en la etiqueta de buttermilk.</span></span></p>
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<a href="https://2.bp.blogspot.com/-YkdT8Xed7TU/WWOVvdKUR0I/AAAAAAAAAls/Nn7WBuCSYdUyVu7x53wC8QA2b2BHpgdjgCLcBGAs/s1600/pan%2Bde%2Bmolde%2Bcon%2Bbuttermilk1.png" style="margin-left: 1em; margin-right: 1em;"><img alt="pan, buttermilk, desayuno, merienda, recetas, fácil," border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://2.bp.blogspot.com/-YkdT8Xed7TU/WWOVvdKUR0I/AAAAAAAAAls/Nn7WBuCSYdUyVu7x53wC8QA2b2BHpgdjgCLcBGAs/w300-h400/pan%2Bde%2Bmolde%2Bcon%2Bbuttermilk1.png" title="pan, buttermilk, desayuno, merienda, recetas, fácil," width="300" /></a></div>
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<span face=""verdana" , sans-serif"><br /></span><span face=""verdana" , sans-serif"><br /></span>LasrecetasdeAméliehttp://www.blogger.com/profile/06584069873808790646noreply@blogger.com0tag:blogger.com,1999:blog-8509493545282657076.post-62909770702078934742021-04-29T11:49:00.001+02:002021-04-29T12:55:12.763+02:00Tarta de zanahoria y quinoa (sin gluten)<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://2.bp.blogspot.com/-4410gQ9dUvk/WntQkf_nZwI/AAAAAAAABQU/T5Rwtiu_eT0eOcpFkSydQ62MvdoFUDplQCLcBGAs/s1600/tarta%2Bde%2Bzanahoria%2By%2Bquinoa1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="tarta, zanahoria, quinoa, saludable, sin gluten, gluten free, celiaco , bizcocho, comida sana, vegetariano, healthy food, quinoa," border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://2.bp.blogspot.com/-4410gQ9dUvk/WntQkf_nZwI/AAAAAAAABQU/T5Rwtiu_eT0eOcpFkSydQ62MvdoFUDplQCLcBGAs/w300-h400/tarta%2Bde%2Bzanahoria%2By%2Bquinoa1.jpg" title="tarta, zanahoria, quinoa, saludable, sin gluten, gluten free, celiaco , bizcocho, comida sana, vegetariano, healthy food, quinoa," width="300" /></a></div>
<div><br /></div><div><a href="https://1.bp.blogspot.com/-c78X-B8QEow/YBatxTiOiXI/AAAAAAAACKc/Ha5Kc0wlsDE5YLYDRRDgIOuAVOtjIbL3wCLcBGAsYHQ/s85/logosingluten.png" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="sin gluten, gluten free, celiaco," border="0" data-original-height="85" data-original-width="85" src="https://1.bp.blogspot.com/-c78X-B8QEow/YBatxTiOiXI/AAAAAAAACKc/Ha5Kc0wlsDE5YLYDRRDgIOuAVOtjIbL3wCLcBGAsYHQ/s16000/logosingluten.png" title="sin gluten, gluten free, celiaco," /></a></div><div><br /></div>
<span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Postre sano y sin gluten.</span><br />
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<span face=""verdana" , sans-serif">Ingredientes:</span><br />
<span face=""verdana" , sans-serif">(Para el bizcocho de la tarta)</span><br />
<span face=""verdana" , sans-serif"><br /></span><span face=""verdana" , sans-serif">200 ge de quinoa</span><br />
<span face=""verdana" , sans-serif">4 huevos</span><br />
<span face=""verdana" , sans-serif">500 gr de zanahorias fresca</span><br />
<span face=""verdana" , sans-serif">80 gr de azúcar moreno</span><br />
<span face=""verdana" , sans-serif">1 cucharadita de jengibre fresco picado</span><br />
<span face=""verdana" , sans-serif">1 limón rallado</span><br />
<span face=""verdana" , sans-serif"><span face=""verdana" , sans-serif"></span>1 pizca de sal</span><br />
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</span><a name='more'></a><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">(Para el relleno de la tarta)</span><br />
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<span face=""verdana" , sans-serif">300 gr de queso tipo philadelphia</span><br />
<span face=""verdana" , sans-serif">1 yogur desnatado</span><br />
<span face=""verdana" , sans-serif">1 cucharadita de azúcar vainillado</span><br />
<span face=""verdana" , sans-serif">100 gr de azúcar glas</span><br />
<span face=""verdana" , sans-serif">4 hojas de gelatina </span><br />
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<span face=""verdana" , sans-serif">Para la decoración un poco de zanahoria cocida.</span><br />
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<span face=""verdana" , sans-serif">Preparación:</span><br />
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<span face=""verdana" , sans-serif">Lavar la quinoa, cocinarla en agua 12 minutos, escurrir, dejar enfriar y reservar.</span><br />
<span face=""verdana" , sans-serif"><br /></span>
<span face=""verdana" , sans-serif">Pelar, cortar y cocinar las zanahorias en agua más o menos 20 minutos hasta que esté cocinada.</span><br />
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<span face=""verdana" , sans-serif">Escurrir el agua y triturar las zanahorias.</span><br />
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<span face=""verdana" , sans-serif">Separar las yemas de las claras.</span><br />
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<span face=""verdana" , sans-serif">Batir las yemas con el azúcar hasta que su volumen cambie más o menos al doble.</span><br />
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<span face=""verdana" , sans-serif">Añadir el jengibre picado, la ralladura del limón, las zanahorias y la quinoa mezclar todo bien junto.</span><br />
<span face=""verdana" , sans-serif"><br /></span>
<span face=""verdana" , sans-serif">Montar a punto de nieve las claras con una pizca de sal y añadirlas con movimiento envolvente a la mezcla.</span><br />
<span face=""verdana" , sans-serif"><br /></span>
<span face=""verdana" , sans-serif">Separar la mitad de la masa y colocarla en el molde engrasado y enharinado.</span><br />
<span face=""verdana" , sans-serif"><br /></span>
<span face=""verdana" , sans-serif">Hornear 30 minutos a 180º.</span><br />
<span face=""verdana" , sans-serif"><br /></span>
<span face=""verdana" , sans-serif">Dejarlo enfriar un poco dentro del molde antes de desmoldar.<br /></span>
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<span face=""verdana" , sans-serif">Hacer lo mismo con la otra mitad.</span><br />
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<span face=""verdana" , sans-serif">Preparación de la crema:</span><br />
<span face=""verdana" , sans-serif"><br /></span>
<span face=""verdana" , sans-serif">Hidratar las hojas de gelatina dentro agua fría unos 10 minutos.</span><br />
<span face=""verdana" , sans-serif"><br /></span>
<span face=""verdana" , sans-serif">Mezclar el queso, el yogur y el azúcar.</span><br />
<span face=""verdana" , sans-serif"><br /></span>
<span face=""verdana" , sans-serif">En un cazo poner las hojas de gelatina escurrida a fuego lento.</span><br />
<span face=""verdana" , sans-serif"><br /></span>
<span face=""verdana" , sans-serif">Una vez derretida añadir las mezcla de queso, mezclar bien.</span><br />
<span face=""verdana" , sans-serif"><br /></span>
<span face=""verdana" , sans-serif">Reservarlo dentro una fuente y dejarlo que se enfríe un poco.</span><br />
<span face=""verdana" , sans-serif"><br /></span>
<span face=""verdana" , sans-serif">Colocarlo en la nevera más o menos una hora.</span><br />
<span face=""verdana" , sans-serif"><br /></span>
<span face=""verdana" , sans-serif">Cubrir la primera base de bizcocho con la crema y colocar encima el segundo bizcocho y terminar con un capa de crema por encima y los laterales.</span><br />
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<span face=""verdana" , sans-serif">Decorar con zanahorias cocida en tiras finas.</span><br />
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<span face=""verdana" , sans-serif">¡Que rico!, Uhmmm.</span></span><span face=""verdana" , sans-serif"><br /></span>
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<a href="https://4.bp.blogspot.com/-eUVbaUcIf-4/WntRssxdSJI/AAAAAAAABQc/w_SZP2mM3fAdM698VyPplKuXo9k1FuBhgCLcBGAs/s1600/tarta%2Bde%2Bzanahoria%2By%2Bquinoa2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="tarta, zanahoria, quinoa, saludable, sin gluten, bizcocho, comida sana, vegetariano" border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://4.bp.blogspot.com/-eUVbaUcIf-4/WntRssxdSJI/AAAAAAAABQc/w_SZP2mM3fAdM698VyPplKuXo9k1FuBhgCLcBGAs/s400/tarta%2Bde%2Bzanahoria%2By%2Bquinoa2.jpg" title="tarta, zanahoria, quinoa, saludable, sin gluten, bizcocho, comida sana, vegetariano" width="300" /></a></div>
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<span face=""verdana" , sans-serif"><br /></span><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br />LasrecetasdeAméliehttp://www.blogger.com/profile/06584069873808790646noreply@blogger.com6tag:blogger.com,1999:blog-8509493545282657076.post-48254170593896244212021-04-13T10:00:00.002+02:002021-04-13T10:00:02.721+02:00Leche condensada<div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-qxV5e8Qn4Jc/YFTq92KsoEI/AAAAAAAACUI/tH18ygtn1VI49wzvHwMXsr7UvJ6_cWksQCLcBGAsYHQ/s1280/leche%2Bcondensada2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Gruppo;"><img alt="leche condensada, postre, dulce" border="0" data-original-height="853" data-original-width="1280" height="266" src="https://1.bp.blogspot.com/-qxV5e8Qn4Jc/YFTq92KsoEI/AAAAAAAACUI/tH18ygtn1VI49wzvHwMXsr7UvJ6_cWksQCLcBGAsYHQ/w400-h266/leche%2Bcondensada2.png" title="leche condensada, postre, dulce" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Gruppo; text-align: left;">Ideal para poner en el café, para realizar postre, bizcocho...</span></div><div class="separator" style="clear: both; text-align: justify;"><br /></div></div><span style="font-family: Gruppo;">
<span face="Verdana, sans-serif"><div style="text-align: justify;">Ingredientes:</div></span><br />
<span face="Verdana, sans-serif">200 gr de azúcar</span><br />
<span face="Verdana, sans-serif">100 ml de agua</span><br />
<span face="Verdana, sans-serif">180 gr de leche en polvo</span><br />
<span face="Verdana, sans-serif">1/2 cucharadita de extracto de vainilla </span><br />
</span><a name='more'></a><span style="font-family: Gruppo;"><br />
<span face="Verdana, sans-serif">Preparación:</span><br />
<span face="Verdana, sans-serif"><br /></span><span face="Verdana, sans-serif">En un cazo calentar el agua con el azúcar, una vez que empiece a hervir mezclar para que el azúcar se disuelva bien.</span><br /><span face="Verdana, sans-serif">Dejar hervir unos 3 minutos.</span><br /><span face="Verdana, sans-serif">Sacar el cazo del fuego y dejar que se temple.</span><br /><span face="Verdana, sans-serif">Dentro de una batidora de vaso poner el almíbar y el extracto de vainilla y batir.</span><br /><span face="Verdana, sans-serif">Añadir poco a poco la leche en polvo y batirlo bien.</span><br /><span face="Verdana, sans-serif">Ponerlo en un tarro y dejar que se enfrié.</span></span><div><span style="font-family: Gruppo;"><br /></span><div style="text-align: center;"><a href="https://1.bp.blogspot.com/-e8_8JbEeen0/YFTq-dyMppI/AAAAAAAACUM/upC0BclpBQ0qeZX0lccsuuSh3X-Wn2tpACLcBGAsYHQ/s903/leche%2Bcondensada1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="leche condensada, postre, dulce" border="0" data-original-height="853" data-original-width="903" height="302" src="https://1.bp.blogspot.com/-e8_8JbEeen0/YFTq-dyMppI/AAAAAAAACUM/upC0BclpBQ0qeZX0lccsuuSh3X-Wn2tpACLcBGAsYHQ/w320-h302/leche%2Bcondensada1.png" title="leche condensada, postre, dulce" width="320" /></a></div></div>LasrecetasdeAméliehttp://www.blogger.com/profile/06584069873808790646noreply@blogger.com0tag:blogger.com,1999:blog-8509493545282657076.post-54092045703153322922021-04-06T10:00:00.003+02:002021-06-27T18:21:36.254+02:00Arroz con leche de soja (sin gluten y vegano)<p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-h4T7zPbHNwc/YEO2uha53mI/AAAAAAAACRQ/ayKS1kL30UYAIQKZ3jyXGcHGN_pg4ikVACLcBGAsYHQ/s1280/arrozcon%2Bleche1-1.png" style="margin-left: 1em; margin-right: 1em;"><img alt="arroz, vegano, vegan, sin gluten, gluten free, celiaco, sin leche, dairy free, sin lácteos, sin proteína de leche, no milk, sin lactosa" border="0" data-original-height="1280" data-original-width="960" height="320" src="https://1.bp.blogspot.com/-h4T7zPbHNwc/YEO2uha53mI/AAAAAAAACRQ/ayKS1kL30UYAIQKZ3jyXGcHGN_pg4ikVACLcBGAsYHQ/w240-h320/arrozcon%2Bleche1-1.png" title="arroz, vegano, vegan, sin gluten, gluten free, celiaco, sin leche, dairy free, sin lácteos, sin proteína de leche, no milk, sin lactosa" width="240" /></a><a href="https://1.bp.blogspot.com/-Mw1s7LUrOh0/YEO2ulwBc2I/AAAAAAAACRU/RyKEt8xUZzYLKm6zmi0Ixr2kM4_Uby6qQCLcBGAsYHQ/s1280/arrozcon%2Bleche2-2.png" style="margin-left: 1em; margin-right: 1em;"><img alt="arroz, vegano, vegan, sin gluten, gluten free, celiaco, sin leche, dairy free, sin lácteos, sin proteína de leche, no milk, sin lactosa" border="0" data-original-height="1280" data-original-width="960" height="320" src="https://1.bp.blogspot.com/-Mw1s7LUrOh0/YEO2ulwBc2I/AAAAAAAACRU/RyKEt8xUZzYLKm6zmi0Ixr2kM4_Uby6qQCLcBGAsYHQ/w240-h320/arrozcon%2Bleche2-2.png" title="arroz, vegano, vegan, sin gluten, gluten free, celiaco, sin leche, dairy free, sin lácteos, sin proteína de leche, no milk, sin lactosa" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-8_2x0tvDmGE/YEO3jFcSB2I/AAAAAAAACRk/wIzmgb2mO0w5fN7SpPnDAsxREt51hl4xgCLcBGAsYHQ/s85/logosingluten.png" style="margin-left: 1em; margin-right: 1em;"><img alt="sin gluten, gluten free, celiaco" border="0" data-original-height="85" data-original-width="85" src="https://1.bp.blogspot.com/-8_2x0tvDmGE/YEO3jFcSB2I/AAAAAAAACRk/wIzmgb2mO0w5fN7SpPnDAsxREt51hl4xgCLcBGAsYHQ/s16000/logosingluten.png" title="sin gluten, gluten free, celiaco" /></a><a href="https://1.bp.blogspot.com/-ao1JOqiRaZI/YEO3jKQSoyI/AAAAAAAACRg/axAro93w0MQ3lNtL5FOxyofKhdn-Lc6sQCLcBGAsYHQ/s85/logosinleche.png" style="margin-left: 1em; margin-right: 1em;"><img alt="sin leche, dairy free, sin lácteos, sin proteína de leche, no milk, sin lactosa" border="0" data-original-height="85" data-original-width="85" src="https://1.bp.blogspot.com/-ao1JOqiRaZI/YEO3jKQSoyI/AAAAAAAACRg/axAro93w0MQ3lNtL5FOxyofKhdn-Lc6sQCLcBGAsYHQ/s16000/logosinleche.png" title="sin leche, dairy free, sin lácteos, sin proteína de leche, no milk, sin lactosa" /></a><a href="https://1.bp.blogspot.com/-wvKvbFeE-sY/YEO3kz5rBeI/AAAAAAAACRo/HCajeOS086gaLarCnsG3Fd7Mu4iH24Z1gCLcBGAsYHQ/s85/logovegano.png" style="margin-left: 1em; margin-right: 1em;"><img alt="vegano, vegan" border="0" data-original-height="85" data-original-width="85" src="https://1.bp.blogspot.com/-wvKvbFeE-sY/YEO3kz5rBeI/AAAAAAAACRo/HCajeOS086gaLarCnsG3Fd7Mu4iH24Z1gCLcBGAsYHQ/s16000/logovegano.png" title="vegano, vegan" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-family: Gruppo;">Ingredientes:</span><p></p><div style="text-align: left;"><span style="font-family: Gruppo;">1l de leche de soja<br /></span><span style="font-family: Gruppo;">90gr de arroz redondo<br /></span><span style="font-family: Gruppo;">50 gr de azúcar<br /></span><span style="font-family: Gruppo;">1 rama de canela<br /></span><span style="font-family: Gruppo;">Piel del limón</span></div><a name='more'></a><p></p><p><span style="font-family: Gruppo;">Preparación:</span></p><p><span style="font-family: Gruppo;">Poner en un cazo la leche, el arroz, la canela y la piel del limón.</span></p><p><span style="font-family: Gruppo;">Poner al fuego 25 minutos y agregar el azúcar dejar + o - 5 a 10 minutos más en el fuego (dependerá de marca del arroz).</span></p><p><span style="font-family: Gruppo;">Sacar la canela y la piel del limón.</span></p><p><span style="font-family: Gruppo;">Espolvorear con un poco de canela por encima</span></p><p><span style="font-family: Gruppo;">Listo y que aproveche 😋.</span></p>LasrecetasdeAméliehttp://www.blogger.com/profile/06584069873808790646noreply@blogger.com0tag:blogger.com,1999:blog-8509493545282657076.post-40041915789635870802021-03-30T10:00:00.001+02:002021-03-30T10:00:01.276+02:00Pastel de choconata<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Owa99AZNip4/YEPcrmW93PI/AAAAAAAACSY/nj-iVcp2j7ASxuMqJ_8PGfi5uiwup_HwgCLcBGAsYHQ/s1280/tarta%2Bkinder1.png" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Gruppo;"><img alt="Pasteles, Bizcochos, Desayunos, Fiestas, Meriendas, Postres, Tarta, chocolate, nata, fácil, rápida," border="0" data-original-height="1280" data-original-width="960" height="400" src="https://1.bp.blogspot.com/-Owa99AZNip4/YEPcrmW93PI/AAAAAAAACSY/nj-iVcp2j7ASxuMqJ_8PGfi5uiwup_HwgCLcBGAsYHQ/w300-h400/tarta%2Bkinder1.png" title="Pasteles, Bizcochos, Desayunos, Fiestas, Meriendas, Postres, Tarta, chocolate, nata, fácil, rápida," width="300" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Gruppo;">Uhmmmmm, demasiado rico. Si empiezas no puedes parar hasta comerlo todo 😋</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Gruppo;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Gruppo;">Ingredientes:</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Gruppo;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Gruppo;">3 huevos</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Gruppo;">150 gr de azúcar glas</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Gruppo;">80 ml de aceite virgen extra</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Gruppo;">200 ml de leche </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Gruppo;">1 sobre de azúcar vainilla</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Gruppo;">1 sobre de levadura química</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Gruppo;">30 gr de cacao puro </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Gruppo;">1 pizca de sal </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Gruppo;">190 gr de harina</span></div><div class="separator" style="clear: both; text-align: left;"><span><a name='more'></a></span><span style="font-family: Gruppo;">Ingredientes: (para el remojo)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Gruppo;">200 ml de leche + 15 gr de cacao puro</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Gruppo;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Gruppo;">Ingredientes : (para crema)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Gruppo;">500 ml de nata para montar </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Gruppo;">70 gr de azúcar glas (al gusto de cada uno )</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Gruppo;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Gruppo;">Ingredientes: (para la ganache) </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Gruppo;">200 ml de nata </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Gruppo;">200 gr de chocolate negro</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Gruppo;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Gruppo;">Preparación: (del bizcocho) </span><span style="color: red; font-family: Gruppo;">⚠</span><span style="font-family: Gruppo;"> El molde, he cogido uno rectangular lo suficientemente alto para poder poner el bizcocho y agregar las demás capas como nata y la ganache.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Gruppo;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Gruppo;">Mezclar los huevos con el azúcar glas y el azúcar vainillado hasta que blanquee.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Gruppo;">Añadir la leche, el aceite y la pizca de sal y mezclar.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Gruppo;">Tamizar la harina y el cacao. Incorporarlo con la levadura, mezclar.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Gruppo;">Verter en un molde y hornear a 180º 20 minutos.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Gruppo;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Gruppo;">Hervir la leche para el remojo, quitarla del fuego y añadir el cacao, mezclar .</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Gruppo;">Hacer la nata montada (es montar la nata con el azúcar glas).</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Gruppo;">Preparar la ganache. Hervir la nata, quitar del fuego y añadir el chocolate negro troceado.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Gruppo;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Gruppo;">Sacar el bizcocho de horno y picarlo por toda la superficie con un tenedor.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Gruppo;">Verter el chocolate del remojo encima y esperar a que el bizcocho absorba todo.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Gruppo;">Ahora poner la nata montada y dejar en la nevera por lo menos un media hora.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Gruppo;">Una vez que la ganache esté enfriada, la ponemos encima de la nata montada. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Gruppo;">Y otra vez a la nevera 4 horas.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Gruppo;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Gruppo;"> Listo solo queda a disfrutar de este pastel tan rico e irresistible 😋.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Gruppo;"> .</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Gruppo;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Gruppo;"> </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Gruppo;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Gruppo;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Gruppo;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Gruppo;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Gruppo;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Gruppo;"><br /></span></div><p></p>LasrecetasdeAméliehttp://www.blogger.com/profile/06584069873808790646noreply@blogger.com0tag:blogger.com,1999:blog-8509493545282657076.post-14565188330913122012021-03-23T10:00:00.002+01:002021-03-23T10:00:06.623+01:00Bizcocho de chocolate (sin gluten ni leche)<p><br /></p><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-eoy8oW5T36g/YEz09evTYOI/AAAAAAAACS4/oBXxW_L9FfwnVbHIJCx-vtfim4zvL4swACLcBGAsYHQ/s1002/bizcocho%2Bde%2Bchocolate1.png" style="margin-left: 1em; margin-right: 1em;"><img alt="meriendas, desayunos, bizcocho, chocolate, sin gluten, sin leche, gluten free, celiaco, dairy free, sin lácteos, sin proteína de leche, no milk, sin lactosa" border="0" data-original-height="1002" data-original-width="960" height="400" src="https://1.bp.blogspot.com/-eoy8oW5T36g/YEz09evTYOI/AAAAAAAACS4/oBXxW_L9FfwnVbHIJCx-vtfim4zvL4swACLcBGAsYHQ/w384-h400/bizcocho%2Bde%2Bchocolate1.png" title="meriendas, desayunos, bizcocho, chocolate, sin gluten, sin leche, gluten free, celiaco, dairy free, sin lácteos, sin proteína de leche, no milk, sin lactosa" width="384" /></a></div><p></p></blockquote></blockquote><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-dS6Vfoiw-Xw/YEz1LvU_ztI/AAAAAAAACS8/2EUFyOOnXHgBpxwPLhqqrTnNNV56kVH2ACLcBGAsYHQ/s85/logosingluten.png" style="margin-left: 1em; margin-right: 1em;"><img alt="sin gluten, gluten free, celiaco" border="0" data-original-height="85" data-original-width="85" src="https://1.bp.blogspot.com/-dS6Vfoiw-Xw/YEz1LvU_ztI/AAAAAAAACS8/2EUFyOOnXHgBpxwPLhqqrTnNNV56kVH2ACLcBGAsYHQ/s16000/logosingluten.png" title="sin gluten, gluten free, celiaco" /></a><a href="https://1.bp.blogspot.com/-5VpAYUpv1xM/YEz1Lvl2xsI/AAAAAAAACTA/Fh4QjAzTmNAmZTHIzPR9TTPcxnpeXy5cACLcBGAsYHQ/s85/logosinleche.png" style="margin-left: 1em; margin-right: 1em;"><img alt="sin leche, dairy free, sin lácteos, sin proteína de leche, no milk, sin lactosa" border="0" data-original-height="85" data-original-width="85" src="https://1.bp.blogspot.com/-5VpAYUpv1xM/YEz1Lvl2xsI/AAAAAAAACTA/Fh4QjAzTmNAmZTHIzPR9TTPcxnpeXy5cACLcBGAsYHQ/s16000/logosinleche.png" title="sin leche, dairy free, sin lácteos, sin proteína de leche, no milk, sin lactosa" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Gruppo;">👀Quien ha dicho que no podemos comer un bizcocho esponjoso y rico sin gluten😋</span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-family: Gruppo;">Además</span></span><span style="font-family: Gruppo;"> hiperfácil de hacer, nadie puede fallarlo. </span></div><div style="clear: both; text-align: left;"><span style="font-family: Gruppo;"><span style="color: red;">⚠</span> vamos a utilizar el recipiente del yogurt como vaso medidor</span></div><div style="clear: both; text-align: left;"><span style="font-family: Gruppo;"><br /></span></div><div style="clear: both; text-align: left;"><span style="font-family: Gruppo;">Ingredientes:</span></div><div style="clear: both; text-align: left;"><span style="font-family: Gruppo;"><br /></span></div><div style="clear: both; text-align: left;"><span style="font-family: Gruppo;">1 yogurt de soja chocolate</span></div><div style="clear: both; text-align: left;"><span style="font-family: Gruppo;">1 vaso de aceite de oliva virgen extra (yo puse un poco menos)</span></div><div style="clear: both; text-align: left;"><span style="font-family: Gruppo;">2 vaso de azúcar </span></div><div style="clear: both; text-align: left;"><span style="font-family: Gruppo;">3 vasos de harina de maíz</span></div><div style="clear: both; text-align: left;"><span style="font-family: Gruppo;">1 vaso de cacao puro</span></div><div style="clear: both; text-align: left;"><span style="font-family: Gruppo;">3 huevos</span></div><div style="clear: both; text-align: left;"><span style="font-family: Gruppo;">1 sobre de levadura química</span></div><div style="clear: both; text-align: left;"><span style="font-family: Gruppo;">Opcional yo puse trocitos de chocolate negro </span></div><div style="clear: both; text-align: left;"><span><a name='more'></a></span><span style="font-family: Gruppo;"><br /></span></div><div style="clear: both; text-align: left;"><span style="font-family: Gruppo;">Preparación: </span></div><div style="clear: both; text-align: left;"><span style="font-family: Gruppo;"><br /></span></div><div style="clear: both; text-align: left;"><span style="font-family: Gruppo;">Ponemos los huevos con el azúcar. Mezclar hasta que se blanqueen.</span></div><div style="clear: both; text-align: left;"><span style="font-family: Gruppo;">Añadimos el yogurt y </span><span style="font-family: Gruppo;">el aceite virgen extra</span><span style="font-family: Gruppo;">, mezclamos y seguimos añadiendo la harina, la levadura y el cacao, mezclar.</span></div><div style="clear: both; text-align: left;"><span style="font-family: Gruppo;">Vertemos la masa en un molde con un papel vegetal o previamente engrasado y enharinado.</span></div><div style="clear: both; text-align: left;"><span style="font-family: Gruppo;">Opcional poner trocitos de chocolate dentro la masa una vez dentro del molde.</span></div><div style="clear: both; text-align: left;"><span style="font-family: Gruppo;">Horner 40 minutos a 180º. </span></div><div style="clear: both; text-align: left;"><span style="font-family: Gruppo;"><br /></span></div><div style="clear: both; text-align: left;"><span style="font-family: Gruppo;"><br /></span></div><div style="clear: both; text-align: left;"><span style="font-family: Gruppo;"><br /></span></div><div style="clear: both; text-align: left;"><span style="font-family: Gruppo;"><br /></span></div><div style="clear: both; text-align: left;"><span style="font-family: Gruppo;"><br /></span></div><div style="clear: both; text-align: left;"><span style="font-family: Gruppo;"> </span></div><div style="clear: both; text-align: left;"><span style="font-family: Gruppo;"><br /></span></div><div style="clear: both; text-align: left;"><br /></div><div style="clear: both; text-align: left;"><br /></div>LasrecetasdeAméliehttp://www.blogger.com/profile/06584069873808790646noreply@blogger.com0tag:blogger.com,1999:blog-8509493545282657076.post-12830567028427072892021-03-17T10:00:00.001+01:002021-03-17T10:00:05.351+01:00Bizcocho con semillas (sin gluten, sin azúcar ni leche)<div class="separator" style="clear: both; text-align: center;"><br /></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-KATAWHJKWEg/YEPKZiIPhaI/AAAAAAAACSE/re_swMMrhZspaAIfAdSuBQPV1mkzyNerwCLcBGAsYHQ/s1280/bizcocho%2Bcake1-1.png" style="margin-left: 1em; margin-right: 1em;"><img alt="sin gluten, sin leche, dairy free, sin lácteos, sin proteína de leche, no milk, sin lactosa, bizcochos, desayunos, meriendas, sin azúcar ,comida sana, fitness, healthy food, saludable, canela, semillas," border="0" data-original-height="1280" data-original-width="960" height="400" src="https://1.bp.blogspot.com/-KATAWHJKWEg/YEPKZiIPhaI/AAAAAAAACSE/re_swMMrhZspaAIfAdSuBQPV1mkzyNerwCLcBGAsYHQ/w300-h400/bizcocho%2Bcake1-1.png" title="sin gluten, sin leche, dairy free, sin lácteos, sin proteína de leche, no milk, sin lactosa, bizcochos, desayunos, meriendas, sin azúcar ,comida sana, fitness, healthy food, saludable, canela, semillas," width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div> <a href="https://1.bp.blogspot.com/-y4YULFpTh8w/YEPKoPzYMXI/AAAAAAAACSI/Wd_jRspJhFwn7o51MtWD3s4rMlGug8IHwCLcBGAsYHQ/s85/logosinleche.png" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="sin leche, dairy free, sin lácteos, sin proteína de leche, no milk, sin lactosa" border="0" data-original-height="85" data-original-width="85" src="https://1.bp.blogspot.com/-y4YULFpTh8w/YEPKoPzYMXI/AAAAAAAACSI/Wd_jRspJhFwn7o51MtWD3s4rMlGug8IHwCLcBGAsYHQ/s16000/logosinleche.png" title="sin leche, dairy free, sin lácteos, sin proteína de leche, no milk, sin lactosa" /></a><a href="https://1.bp.blogspot.com/-Gx6XfWOvUW8/YEPKoYOwLGI/AAAAAAAACSM/fnMP-_JWjJwfRok--wsT6VNh5TNm_3bbgCLcBGAsYHQ/s85/logosingluten.png" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="sin gluten, gluten free, celiaco" border="0" data-original-height="85" data-original-width="85" src="https://1.bp.blogspot.com/-Gx6XfWOvUW8/YEPKoYOwLGI/AAAAAAAACSM/fnMP-_JWjJwfRok--wsT6VNh5TNm_3bbgCLcBGAsYHQ/s16000/logosingluten.png" title="sin gluten, gluten free, celiaco" /></a><p></p><p><span style="font-family: Gruppo;">Ingredientes:</span></p><div style="text-align: left;"><span style="font-family: Gruppo;">2 huevos<br /></span><span style="font-family: Gruppo;">2 cucharadas de aceite de coco<br /></span><span style="font-family: Gruppo;">160 gr de puré de manzana (+- 2 manzanas pequeñas)<br /></span><span style="font-family: Gruppo;">1 cucharadita de vinagre<br /></span><span style="font-family: Gruppo;">120 gr de harina de arroz<br /></span><span style="font-family: Gruppo;">60 gr de almendras molidas<br /></span><span style="font-family: Gruppo;">1/4 de cucharadita de bicarbonato <br /></span><span style="font-family: Gruppo;">1 cucharadita de canela en polvo <br /></span><span style="font-family: Gruppo;">1 cucharadita de levadura química</span></div><div style="text-align: left;"><span><a name='more'></a></span><span style="font-family: Gruppo;"><br /></span><span style="font-family: Gruppo;">Pasas y surtido de semillas, son opcional.<br /></span><span style="font-family: Gruppo;">Podéis también</span><span style="font-family: Gruppo;"> cambiar por nueces o lo que más os apetezca.</span></div><p></p><p><span style="font-family: Gruppo;">Preparación:</span></p><div style="text-align: left;"><span style="font-family: Gruppo;">Primero pelar y cortar en trozos las manzanas.<br /></span><span style="font-family: Gruppo;">Poner en un cazo y dejar cocer hasta que las manzanas sean blandas.<br /></span><span style="font-family: Gruppo;">Una vez cocidas, triturarlas. <br /></span><span style="font-family: Gruppo;">En un recipiente poner los huevos, el aceite de coco y el vinagre y lo mezclamos.<br /></span><span style="font-family: Gruppo;">Agregar la puré de manzana, mezclar.<br /></span><span style="font-family: Gruppo;">Ahora agregar los ingrediente secos: harina, levadura, almendras molidas, bicarbonato y canela, mezclar bien.<br /></span><span style="font-family: Gruppo;">Colocar un papel vegetal en un molde y verter la masa, y encima ponemos las pasas y las semillas<br /></span><span style="font-family: Gruppo;">Hornear 40 minutos a 180º. <br /></span><span style="font-family: Gruppo;">Muy rico ideal para desayuno o merienda y sano ya que no tiene azúcar añadido. </span></div><div style="text-align: left;"><span style="font-family: Gruppo;"><br /></span></div>LasrecetasdeAméliehttp://www.blogger.com/profile/06584069873808790646noreply@blogger.com0tag:blogger.com,1999:blog-8509493545282657076.post-42961666515103585082021-03-15T10:00:00.001+01:002021-03-15T10:00:03.767+01:00Cookies con chocolate<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-hLoGNK0MJ3Q/Ww7Gulo2pxI/AAAAAAAABok/Ag7qiISJppU1YbY1lOo7ILDOQFptDuhTQCLcBGAs/s1600/cookies1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="cookie, galleta, snack, dulce, chocolate, fácil, rápido, receta, niños" border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://3.bp.blogspot.com/-hLoGNK0MJ3Q/Ww7Gulo2pxI/AAAAAAAABok/Ag7qiISJppU1YbY1lOo7ILDOQFptDuhTQCLcBGAs/w300-h400/cookies1.jpg" title="cookie, galleta, snack, dulce, chocolate, fácil, rápido, receta, niños" width="300" /></a></div>
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<span face="Verdana, sans-serif"><br /></span>
<span face="Verdana, sans-serif">Receta muy sencilla e infalible, ideal para realizar con niños.</span><br />
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<span face="Verdana, sans-serif">Ingredientes: </span><br />
<span face="Verdana, sans-serif"><br /></span><span face="Verdana, sans-serif">250 gr de harina</span><br />
<span face="Verdana, sans-serif">1 pizca de sal</span><br />
<span face="Verdana, sans-serif">1 cucharadita de extracto de vainilla</span><br />
<span face="Verdana, sans-serif">1 cucharadita de levadura química</span><br />
<span face="Verdana, sans-serif">140 gr de chocolate negro</span><br />
<span face="Verdana, sans-serif">1 huevo</span><br />
<span face="Verdana, sans-serif">80 gr de azúcar</span><br />
<span face="Verdana, sans-serif">100 gr de azúcar moreno </span><br />
<span face="Verdana, sans-serif">120 gr de mantequilla atemperada<span><a name='more'></a></span></span><br /><span face="Verdana, sans-serif"><br /></span><div><span face="Verdana, sans-serif">Preparación:</span><br /><p style="text-align: left;"><span face="Verdana, sans-serif">Picar el chocolate.</span><span face="Verdana, sans-serif"><br /></span><span face="Verdana, sans-serif">Mezclar la mantequilla atemperada con los azúcares.</span><span face="Verdana, sans-serif"><br /></span><span face="Verdana, sans-serif">Añadir el huevo, la vainilla y la pizca de sal. Mezclar.</span><span face="Verdana, sans-serif"><br /></span><span face="Verdana, sans-serif">Añadir el chocolate picado, la harina y la levadura. Mezclar todo bien junto.</span><span face="Verdana, sans-serif"><br /></span><span face="Verdana, sans-serif">Formar bolitas pequeñas con las manos.</span><span face="Verdana, sans-serif"><br /></span><span face="Verdana, sans-serif">Ponerlas sobre un bandeja de horno cubierta de un papel vegetal.</span><span face="Verdana, sans-serif"><br /></span><span face="Verdana, sans-serif">Aplastar ligeramente la bola una vez que esté encima de la bandeja de horno.</span><span face="Verdana, sans-serif"><br /></span><span face="Verdana, sans-serif">Hornear a 180º unos 10 minutos.</span></p>
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<a href="https://3.bp.blogspot.com/-QQkV2rRwGk4/Ww7Ivfig7FI/AAAAAAAABo4/3nt9IYCdInk15YFKw5rq5DdxghTyMFRDACLcBGAs/s1600/cookies2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="cookie, galleta, snack, dulce, chocolate, fácil, rápido, receta, niños" border="0" data-original-height="1600" data-original-width="1212" height="400" src="https://3.bp.blogspot.com/-QQkV2rRwGk4/Ww7Ivfig7FI/AAAAAAAABo4/3nt9IYCdInk15YFKw5rq5DdxghTyMFRDACLcBGAs/s400/cookies2.jpg" title="cookie, galleta, snack, dulce, chocolate, fácil, rápido, receta, niños" width="302" /></a></div>
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</div>LasrecetasdeAméliehttp://www.blogger.com/profile/06584069873808790646noreply@blogger.com0tag:blogger.com,1999:blog-8509493545282657076.post-57855098644104540082021-03-10T10:00:00.006+01:002021-03-19T17:22:56.461+01:00Cereales de canela (vegano y sin gluten)<div class="separator"><br /></div><div style="text-align: center;"><a href="https://1.bp.blogspot.com/-bEZxPnORKrE/XzQpu4BoFRI/AAAAAAAAB8w/RguByDGDc2EoHnx1QXpLQaVTiUfP_bEdACLcBGAsYHQ/s1920/fotoblocerealcanela2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="comida sana, fitness, healthy food, vegetariano, vegana, saludable, cereal, canela, desayuno, merienda, sin gluten, sin proteína de leche," border="0" data-original-height="1920" data-original-width="1440" height="400" src="https://1.bp.blogspot.com/-bEZxPnORKrE/XzQpu4BoFRI/AAAAAAAAB8w/RguByDGDc2EoHnx1QXpLQaVTiUfP_bEdACLcBGAsYHQ/w300-h400/fotoblocerealcanela2.jpg" title="comida sana, fitness, healthy food, vegetariano, vegana, saludable, cereal, canela, desayuno, merienda, sin gluten, sin proteína de leche," width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-_K1JLephijM/YBaocNdTVrI/AAAAAAAACJs/n8HR9VSmd8QxAV7WkHyXKGjgOAPCuZG1ACLcBGAsYHQ/s85/logosingluten.png" style="margin-left: 1em; margin-right: 1em;"><img alt="sin gluten, gluten free, celiaco," border="0" data-original-height="85" data-original-width="85" src="https://1.bp.blogspot.com/-_K1JLephijM/YBaocNdTVrI/AAAAAAAACJs/n8HR9VSmd8QxAV7WkHyXKGjgOAPCuZG1ACLcBGAsYHQ/s16000/logosingluten.png" title="sin gluten, gluten free, celiaco," /></a> <a href="https://1.bp.blogspot.com/-F1nQ9H4aND0/YBaocNiCwCI/AAAAAAAACJw/_RYjuIEHfbgudcUP-PCQT-7nae9_4gGiwCLcBGAsYHQ/s85/logosinleche.png" style="margin-left: 1em; margin-right: 1em;"><img alt="sin leche, dairy free, sin lácteos, sin proteína de leche, no milk, sin lactosa" border="0" data-original-height="85" data-original-width="85" src="https://1.bp.blogspot.com/-F1nQ9H4aND0/YBaocNiCwCI/AAAAAAAACJw/_RYjuIEHfbgudcUP-PCQT-7nae9_4gGiwCLcBGAsYHQ/s16000/logosinleche.png" title="sin leche, dairy free, sin lácteos, sin proteína de leche, no milk, sin lactosa" /></a> <a href="https://1.bp.blogspot.com/-ygKmLg0iaDk/YBaocKXEq9I/AAAAAAAACJ0/1hMaXQ2Pr8MBoQfp1vjQVyE-O4Jr3HbWQCLcBGAsYHQ/s85/logovegano.png" style="margin-left: 1em; margin-right: 1em;"><img alt="vegano, vegan," border="0" data-original-height="85" data-original-width="85" src="https://1.bp.blogspot.com/-ygKmLg0iaDk/YBaocKXEq9I/AAAAAAAACJ0/1hMaXQ2Pr8MBoQfp1vjQVyE-O4Jr3HbWQCLcBGAsYHQ/s16000/logovegano.png" title="vegano, vegan," /></a> <a href="https://1.bp.blogspot.com/-0LK0eBN-TWQ/YBaocxKvu4I/AAAAAAAACJ4/lReXSBXfYDom4iqIBeJz2eY092zlRV0DACLcBGAsYHQ/s85/logovegetariano.png" style="margin-left: 1em; margin-right: 1em;"><img alt="vegetariano, vegetarian," border="0" data-original-height="85" data-original-width="85" src="https://1.bp.blogspot.com/-0LK0eBN-TWQ/YBaocxKvu4I/AAAAAAAACJ4/lReXSBXfYDom4iqIBeJz2eY092zlRV0DACLcBGAsYHQ/s16000/logovegetariano.png" title="vegetariano, vegetarian," /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: left;"><span style="font-family: Gruppo;"><span face="verdana, sans-serif">Ingredientes:</span></span></div><div style="text-align: left;"><span style="font-family: Gruppo;"><span face="verdana, sans-serif"><br /></span></span><span style="font-family: Gruppo;">1 cucharada de chía </span><br /><span style="font-family: Gruppo;"><span>3 cucharadas de agua</span></span><br /><span style="font-family: Gruppo;"><span>1 cucharada de aceite de coco</span></span><br /><span style="font-family: Gruppo;">
2 cucharadas de miel. Para versión vegana reemplazar la miel por sirope de agave.</span><br /><span style="font-family: Gruppo;">
1 cucharadita de canela en polvo</span></div><div style="text-align: left;"><span style="font-family: Gruppo;">1 taza de harina de almendras</span></div><p style="text-align: left;"></p><p><span></span></p><a name='more'></a><span style="font-family: Gruppo;"><br /></span><span style="font-family: Gruppo;">
Toque final:</span><p></p><p><span style="font-family: Gruppo;"><br /></span><span style="font-family: Gruppo;">
1 cucharada de azúcar moreno<br /></span><span style="font-family: Gruppo;">
1 cucharadita de canela en polvo<br /></span><span style="font-family: Gruppo;">
Mezclarlo junto</span></p><p><span style="font-family: Gruppo;"><br /></span><span style="font-family: Gruppo;">
Preparación:</span></p><p><span style="font-family: Gruppo;"><br /></span><span style="font-family: Gruppo;">
En un recipiente ponemos la chía con agua, harina, canela, aceite y miel y lo mezclamos.<br /></span><span style="font-family: Gruppo;">
Cubrir con un papel film y dejar 30 minutos en la nevera.<br /></span><span style="font-family: Gruppo;">
Colocar la masa entre dos papeles vegetales y aplastarla o extenderla lo más fino posible.<br /></span><span style="font-family: Gruppo;">
Quitar un papel vegetal y espolvorear con el toque final.<br /></span><span style="font-family: Gruppo;">
Hornear a 175º +- 8 min, Sacarlo y cortarlos en trozos pequeños y hornear otra vez +- 5 min, moverlos de vez en cuando para que no se quemen.</span></p><p><span style="font-family: Gruppo;"><span style="color: red;">⚠</span> los tiempos de cocción dependerán de horno de cada uno.</span></p>LasrecetasdeAméliehttp://www.blogger.com/profile/06584069873808790646noreply@blogger.com0tag:blogger.com,1999:blog-8509493545282657076.post-1937252160373273432021-03-08T10:00:00.001+01:002021-03-08T10:00:06.297+01:00Bizcocho italiano de leche caliente<div class="separator" style="clear: both; text-align: center;">
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<a href="https://4.bp.blogspot.com/-RDzMKylRyOw/WwmbAu11AHI/AAAAAAAABnI/IaAMyPG4h1oeMZbnz3C80-t1BgqEbGkSgCLcBGAs/s1600/bizcocho%2Bitaliano%2Bal%2Bleche%2Bcaliente2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="bizcocho, italiano, leche, fácil, merienda, desayuno" border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://4.bp.blogspot.com/-RDzMKylRyOw/WwmbAu11AHI/AAAAAAAABnI/IaAMyPG4h1oeMZbnz3C80-t1BgqEbGkSgCLcBGAs/w300-h400/bizcocho%2Bitaliano%2Bal%2Bleche%2Bcaliente2.jpg" title="bizcocho, italiano, leche, fácil, merienda, desayuno" width="300" /></a></div>
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<span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Ingredientes:</span><br />
<span face=""verdana" , sans-serif"><br /></span>
<span face=""verdana" , sans-serif">200 gr de harina</span><br />
<span face=""verdana" , sans-serif">200 gr de azúcar</span><br />
<span face=""verdana" , sans-serif">4 huevos</span><br />
<span face=""verdana" , sans-serif">160 ml de leche</span><br />
<span face=""verdana" , sans-serif">80 gr de mantequilla</span><br />
<span face=""verdana" , sans-serif">1 cucharadita de levadura química</span><br />
<span face=""verdana" , sans-serif">1 cucharadita de bicarbonato</span><br />
<span face=""verdana" , sans-serif">1 cucharadita de extracto de vainilla</span><br />
<span face=""verdana" , sans-serif"></span><br />
</span><a name='more'></a><span style="font-family: Gruppo;"><span face=""verdana" , sans-serif">Preparación:</span><br />
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</span><p style="text-align: left;"><span style="font-family: Gruppo;"><span face="verdana, sans-serif">Batir bien los huevos con el azúcar hasta que se blanquee.</span></span><span style="font-family: Gruppo;"><span face="verdana, sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face="verdana, sans-serif">Calentar la leche con la mantequilla.</span></span><span style="font-family: Gruppo;"><br /></span><span style="font-family: Gruppo;"><span face="verdana, sans-serif">Agregar a la mezcla de los huevos, la</span><span face="verdana, sans-serif"> harina, la levadura, el bicarbonato y el extracto de vainilla, mezclar todo bien.</span></span><span style="font-family: Gruppo;"><span face="verdana, sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face="verdana, sans-serif">Añadir poco a poco la leche caliente con la mantequilla, mezclar bien.</span></span><span style="font-family: Gruppo;"><span face="verdana, sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face="verdana, sans-serif">Verter en un molde y hornear unos 40 minutos a 180º.</span></span><span style="font-family: Gruppo;"><span face="verdana, sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face="verdana, sans-serif">Dejar que se enfríe encima de una rejilla.</span></span><span style="font-family: Gruppo;"><span face="verdana, sans-serif"><br /></span></span><span style="font-family: Gruppo;"><span face="verdana, sans-serif">Espolvorear de azúcar glas.</span></span></p>
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<a href="https://1.bp.blogspot.com/-HYFt_QmYJKw/Wwmd0in58oI/AAAAAAAABnc/OyCN_soIxT83pPbqkbSyPPEZBmmvQ_TRgCLcBGAs/s1600/bizcocho%2Bitaliano%2Bal%2Bleche%2Bcaliente3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="bizcocho, italiano, leche, fácil, merienda, desayuno" border="0" data-original-height="1600" data-original-width="1210" height="400" src="https://1.bp.blogspot.com/-HYFt_QmYJKw/Wwmd0in58oI/AAAAAAAABnc/OyCN_soIxT83pPbqkbSyPPEZBmmvQ_TRgCLcBGAs/w301-h400/bizcocho%2Bitaliano%2Bal%2Bleche%2Bcaliente3.jpg" title="bizcocho, italiano, leche, fácil, merienda, desayuno" width="301" /></a></div>
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<span face=""verdana" , sans-serif"><br /></span>LasrecetasdeAméliehttp://www.blogger.com/profile/06584069873808790646noreply@blogger.com2